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良い時間が転がるましょう (Let the Good Times Roll!)
In this class Chef Christy will let you in on everything you'll need to make your own sushi at home. She'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed, etc. Then move on to how to make a few basic and detailed rolls. We will then finish with a dinner of chicken teriyaki and vegetable tempura to help you become familiar with other traditional Japanese ingredients and techniques.
What to Expect: Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our technique classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a good time in our cozy kitchen!
When will we Eat? It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
For more information about the recipes please click the menu tab above.
Our classes are *BYOB - no corkage fee!
- California Roll: Crab, Avocado, Cucumber
- Spicy Shrimp Maki Roll: Shrimp, Sriracha, and Mayo
- Inside-Out Vegetable Roll: Fresh and Pickled Vegetables
- Vegetable Tempura
- Chicken Teriyaki
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!