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Cooking with Beer

Date:
Saturday, October 21, 2017
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class is sold out. Please call The Wooden Spoon at 773-293-3190 to be added to waitlist.

Details

Cooking with beer rewards us with sublime and rich flavors ordinarily found only in the city's most high-end gastropubs.  Let's see what happens when we take advantage of several different beer styles. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle... let's eat beer! 

What's on the Menu?   

  • Kale Salad with Ambler Ale Vinaigrette
  • Beer Infused Chili con Queso with Tortilla Chips
  • Creamy Chicken and Green Chili Stew with Lager
  • Califlower Beignets with Sea Scallops and Golden Raisin Puree with Pale Ale
  • Tecate Beer Cake 

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Kale Salad with Ambler Ale Vinaigrette
  • Beer Infused Chili con Queso with Tortilla Chips
  • Creamy Chicken and Green Chili Stew with Lager
  • Califlower Beignets with Sea Scallops and Golden Raisin Puree with Pale Ale
  • Tecate Beer Cake

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!