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Cooking with Beer

Date:
Saturday, October 21, 2017
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Cooking with beer rewards us with sublime and rich flavors ordinarily found only in the city's most high-end gastropubs.  Let's see what happens when we take advantage of several different beer styles. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle... let's eat beer! 

What's on the Menu?   

  • Kale Salad with Ambler Ale Vinaigrette
  • Beer Infused Chili con Queso with Tortilla Chips
  • Creamy Chicken and Green Chili Stew with Lager
  • Califlower Beignets with Sea Scallops and Golden Raisin Puree with Pale Ale
  • Tecate Beer Cake 

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Kale Salad with Ambler Ale Vinaigrette
  • Beer Infused Chili con Queso with Tortilla Chips
  • Creamy Chicken and Green Chili Stew with Lager
  • Califlower Beignets with Sea Scallops and Golden Raisin Puree with Pale Ale
  • Tecate Beer Cake

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!