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Cooking with Beer

Date:
Saturday, July 22, 2017
Time:
3:00 PM
Chef:
Alexandra StricklerPoe
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

We're teaching you how to make the most of your favorite malted beverage. Beer plays a unique role in our kitchen by hopping up pork, stouting out bread pudding and battering the onion rings. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle.

What To Expect: The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

For more details about the recipes click on the menu button above.

Our classes are BYOB - no corkage fee!

  • IPA Cheesy Onion Dip
  • Beer-Brined Grilled Pork Chops
  • Pale Ale Chicken Sliders
  • Beer Battered Onion Rings
  • Chocolate Stout Bread Pudding

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!