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Cooking with Beer

Date:
Saturday, July 22, 2017
Time:
3:00 PM
Chef:
Alexandra StricklerPoe
Price:
$80.00 per person
Availability:
1 Ticket Left!
$80.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

We're teaching you how to make the most of your favorite malted beverage. Beer plays a unique role in our kitchen by hopping up pork, stouting out bread pudding and battering the onion rings. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle.

What To Expect: The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

For more details about the recipes click on the menu button above.

Our classes are BYOB - no corkage fee!

  • IPA Cheesy Onion Dip
  • Beer-Brined Grilled Pork Chops
  • Pale Ale Chicken Sliders
  • Beer Battered Onion Rings
  • Chocolate Stout Bread Pudding

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!