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We're teaching you how to make the most of your favorite malted beverage. Beer plays a unique role in our kitchen by hopping up pork, stouting out bread pudding and battering the onion rings. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle.
What To Expect: The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
For more details about the recipes click on the menu button above.
Our classes are BYOB - no corkage fee!
- IPA Cheesy Onion Dip
- Beer-Brined Grilled Pork Chops
- Pale Ale Chicken Sliders
- Beer Battered Onion Rings
- Chocolate Stout Bread Pudding
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!