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Cook Like a Pro

Date:
Thursday, November 30, 2017
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
10 tickets left
$80.00

* Required Fields

For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

Get inspired and learn how professional Chefs create restaurant menus. Put the words 'fine' and 'dining' together in your own kitchen with this celebrity chef inspired menu! 

What's on the Menu?  

  • Shrimp and Pork Dumplings with Bamboo Shoots - Martin Yan
  • Pizza Rosa - Chris Bianco
  • Mini Short Rib Burgers - Paul Kahan
  • Classic Chicken Teriyaki - Nobu Matsuhisa
  • Salted Caramel Brownies - Ina Garten

What to Expect?  

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

How to fill dumpling dough, make and roll pizza dough, select and work with Asian spices, and proper handling and preparation guidelines for chicken dishes. 

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn... 

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Shrimp and Pork Dumplings with Bamboo Shoots - Martin Yan
  • Pizza Rosa - Chris Bianco
  • Mini Short Rib Burgers - Paul Kahan
  • Classic Chicken Teriyaki - Nobu Matsuhisa
  • Salted Caramel Brownies - Ina Garten

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!