Together we'll make:

• Corn Bhuta (Mango Powder & Paprika-Spiced Corn)
• Daal Mahkni (Buttery Black Urad Lentils Simmered with Tomatoes & Cream)
• Aloo Jeera (Steamed Potatoes Spiced with Cumin, Coriander & Chilies)
• Chicken Tikka (Marinated in Yogurt and Indian Spices)

While we will be pouring tasting portions of several beers you are welcome, as with all our classes, to bring the beverage of your choice.

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Grill & Sip: Farewell to Summer (Specialty)
Fri., September 17
6:30pm
$75
Chef Scott Allred

Sad to see the summer go?  We still have a few more weeks of warm weather before we have to batten down the hatches in this town!  We'll pair each dish to a complimentary wine. So join us to: fire up the pizza oven, enjoy sliders and drummettes, do a little grilling and bake up a trendy dessert. All this and the chef will be pouring a different wine with each course!

Together we'll make: 

• Wood-Fired Pizza with Potatoes, Parmesan, Rosemary, and Prosciutto
• Smoked Gouda, Bacon, Roasted Red Pepper and Garlic Mayo Mini Burgers
• Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
• Smoked Salmon with Fettuccini Alfredo
• Chocolate-Dipped Strawberry Cupcakes

While we will be pouring tasting portions of several wines you are welcome, as with all our classes, to bring the beverage of your choice.

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A Moveable Feast: Devon Market Tour (Specialty)
Sat., September 18
10:00am-2pm
$85
Chef Rebecca Wheeler

Bright, alluring saris may distract you from the serious task of shopping and tasting our way along Devon Avenue!  We'll learn about the history of this Chicago treasure--known by Indians around the world as the place to shop and eat in the Midwest. We start our tour at Patel Brothers to learn about the spices and dry goods typical of Indian cooking. Next we visit a shop for cooking equipment, tableware, incense and various curiosities. We'll conclude with a visit to a snacks and sweets shop to taste and learn about this facet of Indian cuisine. Upon returning to the Wooden Spoon we'll make a delicious meal with ingredients purchased on our tour.

Together we'll make: 

• Fish Curry with Coconut Milk 
• Basmati Rice
• Green Beans with Coconut and Lime 
• Kheer (Rice Pudding with Saffron, Raisins and Nuts) 

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Gourmets' Huddle (Hands-on class)
Sat., September 18
3:00pm
$65
Chef Scott Allred

Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classic dishes then surprise everyone by inviting them over for the instant re-play!  We'll practice the following techniques: grilling, roasting and baking; then we'll eat all our handiwork!

Together we'll make: 

• Cream Of Wild Mushroom Soup
• Grilled NY Strip Steak topped with Herb-Garlic-Bleu Cheese Butter
• Roasted Asparagus with Lemon, Capers, Roasted Red Pepper and Olive Oil
• Potato Gallette
• Grand Marnier Brownies with Vanilla Ice Cream and Caramel Sauce 

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Around the World in 2 Hours (Hands-on class)
Sun., September 19
11:00am
$65
Chef Scott Allred

You don't have to be a traveling diplomat to be able to appreciate the global language of good food.  Take a trip around the world with this international menu while keeping your feet in our kitchen!  We will prepare dishes from different cultures and nations to complete a full-passport meal. 

Together we'll make: 

• Thai Tom Yum Soup
• Hungarian Chicken Paprikash
• Spanish Saffron Rice
• Mid-East Artichoke and Mushroom Casserole
• State-Side Cinnamon Spiral Biscuit N Fruit with Fresh Whipped Cream

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Love Me Tenderloins (Hands-on class)
Sun., September 19
3:00pm
$70
Chef Scott Allred

Too much of a good thing can be wonderful!  We'll learn what all the fuss is about over this most delicate and sought-after cut of meat and in the meantime use a variety of methods and accompanying dishes to keep things very interesting. 

Together we'll make: 

• Roasted Beef Tenderloin, served with Wild Mushroom Sauce 
• Cinnamon Apple Pork Tenderloin
• Yukon Mashed Potatoes
• Sauté of Brussels Sprouts and Pearl Onions in Orange-Butter Sauce
• Chocolate Cupcakes with Peanut Butter and Toffee Frosting

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Fresh Pasta (Hands-on class)
Tue., September 21
6:30pm
$65
Wooden Spoon Chef

Finding it tough to teach yourself how to make pasta at home? Take heart, Rome wasn't built in one day; and then take this class! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time! 

Together we'll make: 

• Fresh Fettuccini with Spicy Sausage and Broccoli Rabe
• Herb & Mushroom Ravioli with Goat Cheese
• Fresh Pasta Vegetarian Lasagna

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Girls' Night Out (Hands-on class)
Thurs., September 23
6:30pm
$65
Chef Rebecca Wheeler

Grab the gals, BYOB and treat yourselves to a great meal!  We'll make a salad worthy of your next dinner party, an elegant entree and a homey dessert from scratch. Break up the tired routine and bring the gang along 
to relax, dish and cook together! 

Together we'll make: 

• Mixed Greens with Artisan Cheeses and Homemade Crackers
• Roasted Butternut Squash Risotto with Pancetta
• Mozzarella and Spinach Stuffed Chicken Breasts
• Apple Crisp served with Vanilla Ice Cream

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Couples' Cooking: Mi Amore (Hands-on class)
Fri., September 24
6:30pm
$65 per person/$130 per couple
Wooden Spoon Chef

It's a beautiful night just because you're together! Come along on our 
culinary adventure; you and your date will be rewarded with a menu that's crying out to be appreciated now and good enough to make again at home. Plan to eat as we make a delicious, full 4-course dinner. 

Together we'll make: 

• Fried Mozzarella Balls with Easy Tomato Sauce
• Romaine, Bacon and Tomato Salad with Croutons and Tarragon Vinaigrette
• Roast Chicken with Pancetta and Olives
• Creamy Polenta: Oven Method
• Chocolate Truffle Cake

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Cooking with Julia (Hands-on class)
Sat., September 25
11:00am
$65
Wooden Spoon Chef

Bring some of the infectious joy of Julia into your kitchen as we create a delicious summery French meal together. We'll cover key techniques and of course talk about the life of the much admired woman who changed cooking in America forever.

Together we'll make: 

• Brie en Croute
• Mixed Greens and Baked Goat Cheese with Candied Walnuts 
• Steak au Poivre
• Sliced Sautéed Potatoes and Haricots Verts
• Strawberry Genoise Cake

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Regional Italian (Hands-on class)
Sat., September 25
3:00pm
$65
Wooden Spoon Chef

Italian's Italian, right? Sign up to see what you've been missing!  Turns out each part of the boot has its own fiercely claimed specialty. We'll focus on the gifts northern Italy has bestowed on the world today as we make: pasta from scratch, a classic sauce and craft a traditional sweet. 

Together we'll make: 

• Pasta Bolognese (Fresh Pasta with Tomato Meat Sauce)
• Jumbo Shrimp Marsala
• Venetian Rice and Peas
• Struffoli (Honey Fritters) 

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Tasty Tamales (Hands-on class)
Sun., September 26
11:00am
$65
Wooden Spoon Chef

Learn the art of making tamales--if you don't come with a friend you'll surely make one as this is a fun group activity perfect for your next big kid party! 
We'll make 3 different kinds of these hand-held treats besides two accompaniments--all from scratch...don't forget to bring the Coronas! 

Together we'll make: 

• Masa Dough
• Red Chile Pork Tamales
• Chicken Tamales with Golden Raisins & Green Olives
• Goat Cheese & Corn Tamales
• Salsa Verde
• Spicy Guacamole

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Kitchen Confidential (Hands-on class)
Sun., September 26
3:00pm
$65
Wooden Spoon Chef

If some of your favorite mysteries to contemplate haunt you from the kitchen we'll save you a seat for this class.  Among other reveals we'll give you the low-down on how to make better roast chicken, better taters and, yes, better roast pork. Keeping it all on the QT will be left up to you.

Together we'll make: 

• Crisp and Juicy Stovetop Roast Chicken
• Smashed Potatoes
• Mixed Greens with Creamy Italian Dressing
• Perfect Herb-Crusted Pork Roast
• Classic Fresh Fruit Tart 

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Risotto & Gnocchi (Hands-on class)
Tue., September 28
6:30pm
$65
Wooden Spoon Chef

Brush up your Italian!  We'll demystify two classic pasta and rice preparations you've always been curious about. With a little practice you will proudly serve these stand-out, gourmet comfort food side dishes at your next dinner party! They are each substantial enough to stand in as the main coarse.

Together we'll make: 

• Truffled Wild Mushroom Risotto
• Risotto with Roasted Butternut Squash, Pancetta, and Parmigiano Cheese
• Basic Potato Gnocchi with Polish Sausage and Cream Sauce
• Sweet Potato Gnocchi with Walnut-Whiskey Glaze

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Cupcake Party (Hands-on class)
Thurs., September 30
6:30pm
$65
Chef Scott Allred

It's raining cupcakes! We can't seem to get enough of these pretty little packages that help keep our sweet tooth satisfied without completely derailing the healthy eating we're trying so hard to stick to. They're fun to bake, decorate and share--good enough to give as gifts. Walk past the fancy cupcake shop into our kitchen and we'll show you all the tips and tricks to these perfect mini cakes (all with Italian Buttercream variations). 

Together we'll make: 

• Chocolate Dipped Strawberry Cupcakes
• Maple Pecan Crunch Cupcake
• Grand Marnier Dreamsicle Cupcake

Each participant will take ½ dozen cupcakes home. 

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October classes...

Couples' Cooking: Let's Hold Hands (Hands-on class)
Fri., October 1
6:30pm
$65 per person/$130 per couple
Chef Scott Allred

Isn't it romantic? Look forward to the chilly weather by practicing
sharing kitchen duty tonight!  This autumn-tinged dinner will get
you on your way. You will make a soup, prepare salmon in way you
may not have tried before and tuck into a cozy dessert.

Together we'll make: 

• Roasted Butternut Squash & Apple Salad
• Chipotle Chicken Tortilla Soup
• Salmon and Spinach Baked in Light Tomato Sauce
• Mac & 2 Cheeses with Caramelized Shallots
• Caramel-Apple Crisp served with Vanilla Ice Cream

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Foodie Call (Hands-on class)
Sat., October 2
11:00am
$65
Chef Scott Allred

Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classics then surprise everyone by inviting them over for the instant re-play!  We'll practice grilling, soup-making and baking; then we'll eat all our handiwork!

Together we'll make: 

• Cream of Mushroom Soup
• Grilled NY Strip Steak, with an Herb-Garlic-Bleu Cheese Butter
• Grilled Asparagus
• Crispy Potato Galette
• Grand Marnier Brownies served with Vanilla Ice Cream, Caramel Sauce

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Sweet, Hot & Savory (Hands-on class)
Sat., October 2
3:00pm
$65
Chef Scott Allred

A little heat and a little sweet make a mouth sing! This afternoon we'll find out what many Asian kitchens know--how to balance the perfect triangle of these particular flavors. Send your taste buds on the adventure they've been craving as we deep fry, grill and roast.

Together we'll make: 

• Shrimp & Crab Fritters w/Chili-Lime Sauce
• Cucumber, Tomato & Pineapple Salad
• Roasted Lemongrass Chicken
• Chili Beef Skewers
• Vegetable Fried Rice
• Coconut Milk Sticky Rice with Mango

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Pasta, Pasta (Hands-on class)
Sun., October 3
11:00am
$65
Chef Alekka Sweeney

Pasta doesn't come from a box! Make it yourself at home but take heart (Rome wasn't built in one day) and then take this class! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. 

Together we'll make: 

• Spaghetti with Meatballs & Marinara
• Smoked Chicken & Spinach Ravioli with Tomato-Cream Sauce
• Homemade Cannolis with Traditional Italian Sweet Filling

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Awesome Autumn (Hands-on class)
Sun., October 3
3:00pm
$65
Chef Alekka Sweeney

While the summer and winter seasons usually get all the attention in this town we're grateful for the brief and precious cushion of fall! Let's recognize and celebrate it while we can by taking advantage of what the farmers' market still has to offer.

Together we'll make: 

• Butternut Squash Soup
• Pumpkin Ravioli with Brown Butter Sage Sauce
• Pulled Pork Nachos
• Mini Apple Tarts with Caramel Sauce

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Soup, Stew & Chili (Hands-on class)
Tue., October 5
6:30pm
$65
Chef Ben Randall

Warm up on a crisp fall evening with these delicious fall dishes. We'll take advantage of hearty fall vegetables and the season's classic flavors as we make these entertaining-friendly homey dishes.

Together we'll make: 

• Spicy Turkey Chili
• Lamb and Mushroom Stew
• Pumpkin and Cumin Soup with Toasted Pumpkin Seeds
• Italian Wedding Soup

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Brazen Brazilian (Hands-on class)
Wed., October 6
6:30pm
$65
Chef Kathy Skutecki

Boa Vinda! Interested in Southern cooking? In fact, we went all the way to South America to bring this class to you! Learn more about this fantastic culture through its food as Chef Kathy explains it all for you. Kick up your heels and enjoy life this very minute like the Brazilians do. 

Together we'll make: 

• Batida de Maracuja (Passion Fruit Cocktail)
• Bolinhos de  Bacalhau (Salt Cod Fritters)
• Brazilian-Style Skirt Steak with Chimichurri
• Feijoada (Black Beans) with Molho de Vinagrete (Vinaigrette Sauce)
• Pudim de Laranja (Orange Flan)

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Meals in Minutes (Hands-on class)
Thurs., October 7
6:30pm
$65
Chef Alekka Sweeney

We'll help you answer one of everyday life's most persistent and most difficult questions--What's for dinner??!! Chef Alekka will help you lower the white flag flying outside your kitchen door by showing you some creative combinations that will surely please whomever you're cooking for!

Together we'll make: 

• Teriyaki Chicken with Spinach and Rice
• Beef Vegetable Soup
• Quick Jambalaya
• Everyday Lemon Soufflé

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Simply Sushi (Hands-on class)
Fri., October 8
6:30pm
$70
Chef Alekka Sweeney

Hey, making Sushi's easy!  So, roll up your sleeves and get ready to have fun with some good eats. In this class Chef Scott will show you how to roll your way through the basic techniques necessary for making healthy and delicious sushi!   Together we'll make and roll a variety of fresh fish and vegetable sushi along with the appropriate garnishes and sauces.

You will learn...

• How to make Sushi rice
• Where to shop and how to get the freshest possible fish
• How to make California rolls...and much more!

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5 Must-Have Skills (Hands-on class)
Sat., October 9
11:00am
$65
Chef Kathy Skutecki

Put the junk food down and join us for this class packed with methods to add to your culinary bag of tricks! You'll be inspired to use more than just the microwave oven in your own kitchen after you help make this
scrumptious meal in ours. This is a great way to begin to wade into deeper cooking waters.

Together we'll make: 

• Sauce: Classic Vinaigrette with Mixed Greens and Parmesan Tuile
• Poach: Salmon with Fennel 
• Grill: Pork Tenderloin with Tropical Fruit Salsa
• Sauté: Chicken with Mushroom Goat Cheese Sauce
• Bake: Pear & Dried Cherry Crostada

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Gluten-Free (Hands-on class)
Sat., October 9
3:00pm
$65
Chef Kathy Skutecki

While our establishment is not completely gluten-free we are excited to bring you something you've been asking for!  Whether this is a dietary choice for you or a serious matter of staying healthy--we will avoid the the big baddies in this class (wheat, rye and barley) as we learn to do what most people take for granted for ourselves. You don't have to give all your favorites baked goods up--learn how to make them in new ways. 

Together we'll make: 

• Gluten-Free Crusty French Bread
• Gluten-Free Pizza Margherita
• Sweet Potato Quinoa Salad
• Gluten-Free Naan with Indian-Spiced Dal
• Gluten-Free Brownies
• Flourless Peanut Butter Cookies

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Beginner Cooks (Hands-on class)
Sun., October 10 
11:00am
$65
Chef Scott Allred

A journey of a thousand meals begins with learning one skill at a time! Take the first step to finally being the cook you've always wanted to be in your own kitchen by beginning your journey in ours.  We will cover the following fundamentals: knife skills, roasting and how to make a custard.  Grasshopper, this is the place to start if you are puzzled by where to.

Together we'll make: 

• Mixed Greens Salad with Lemon Vinaigrette & Herbed Goat Cheese
• Roasted Chicken with Herbs de Provence
• Classic Macaroni & Cheese
• Crème Brulee

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Sauce Workshop (Hands-on class)
Sun., October 10
3:00pm
$65
Chef Alekka Sweeney

We've heard the most memorable parts of a meal are often the sauce and dessert. Join us to decide. A sauce can add just the right touch of magic to complete a dish. In this class we'll show you how to conjure up a little hocus-pocus to turn any mundane dish into a masterpiece. 

Together we'll make: 

• Spiced Shrimp with Remoulade Sauce
• Pan-Seared Chicken Breast with Lemon-Chive Pan Sauce 
• Pommes Frites with Spicy Horseradish Sauce
• Pork Chops with Mustard Sage Sauce 
• Pineapple with Rum-Toffee Sauce

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Rustic Italian Feast (Hands-on class)
Tue., October 12
6:30pm
$65
Chef Ben Randall

We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have had such a profound influence on what we eat right here at home. Join us to celebrate your inner Italian as we braise, roast and stir our way to heaven via Italy.

Together we'll make: 

• Roasted Tomato Bruschetta
• Herb & Garlic Roasted Lamb Leg
• Truffled Wild Mushroom Risotto
• Red Wine Braised Pears with Biscotti
  

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Barefoot Contessa: Fall Menu (Hands-on class)
Wed., October 13
6:30pm
$65
Chef Rebecca Wheeler

Ina Garten, The Barefoot Contessa, is loved by many for her simple delicious food and easy, stylish way of entertaining. Tonight's recipes are all from the Barefoot books; while we cook we'll learn the secrets to entertaining with grace and ease--just like the Contessa!

Together we'll make: 

• Roasted Butternut Squash Salad with Warm Cider Vinaigrette
• Loin of Pork with Fennel Stuffing
• Buttermilk Mashed Potatoes
• Parmesan-Roasted Broccoli
• French Apple Tart served with Vanilla Ice Cream

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Big Flavor, Small Budget (Hands-on class)
Thurs., October 14
6:30pm
$65
Chef Kathy Skutecki

If you'd like to make more efficient use of your time and funds without
eating out every night join us for this class when we'll talk about shopping and planning meals you'll actually look forward to eating. Think of the possibilities!

Together we'll make: 

• Malaysian Beef Curry with Cooling Cucumber Salad
• Braised Country Ribs with Mojo Sauce & Cuban Rice
• Cider Braised Chicken Thighs
• Roasted Sweet Potato & Corn Salad
• Spicy Braised Greens with Smoked Ham Hock
• Apple Crumble

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Cooking Secrets Revealed (Hands-on class)
Sat., October 16
11:00am
$65
Chef Scott Allred

If some of your favorite mysteries to contemplate haunt you from the kitchen we'll see you in class.  Among other reveals we'll give you the low-down on how to make mushrooms and rice interesting, why burning a specific ingredient makes it better, and how to make great tart dough from scratch. 
Keeping it all on the QT will be left up to you.

Together we'll make: 

• Stuffed Mushrooms
• Voulevant (Puff pastry filled with Cream of Chicken and Mushrooms)
• Roasted Cauliflower and Broccoli with Beurre Noisette a la Orange
• Wild Rice Pilaf with Cranberries and Candied Pecans, Garnished with Maple Syrup and Cream
• Fall Orchard Fruit Clafoutis

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Mucho Caliente (Hands-on class)
Sat., October 16
3:00pm
$65
Wooden Spoon Chef

Looking for some hot stuff? Baby, have we got it for you! If you'd like to incorporate more chilies into your cooking rather than just shaking them out of a bottle then this is the menu for you. We'll de-mystify various chilies with this Mexican-flavored menu. Spice up your life! 

Together we'll make: 

• Smoky Chipotle Salsa with Corn Chips
• Grilled Shrimp with Red Chile Oil 
• Roasted Poblano Quesadilla Sautéed in Chipotle Butter with Cascabel Chile Sauce
• Tequila-Glazed Chicken Enchilada with New Mexico Chile Sauce
• Melon in Jalapeno-Canela Syrup

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Local Restaurant Favorites (Hands-on class)
Sun., October 17
11:00am
$65
Wooden Spoon Chef

Chicago has quite a few hot food spots--there's more to this story than
just the Char Dogs and Deep Dish! Don't get me wrong--we love the Dogs and the Dish but we're going to get down right classy today with a dapper, round-the-town menu from some of our own finest. 

Together we'll make: 

• Roasted Beets w Hazelnuts & Herbed Fromage w Sherry Vinaigrette (Bistro Campagne)
• Bacon, Pears & Blue Cheese Flatbread (Sepia)
• Orecchiette, Lamb Sausage, Dandelion Greens, Chilies & Pecorino (Anteprima)
• Hazelnut Meringues with Strawberry Coulis and Espresso Caramel Cream (Café Matou)

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Afternoon in the Alps (Hands-on class)
Sun., October 17
3:00pm
$65
Chef Herbert Hellauer

Good things come out of abundant and snowy mountains! Let's travel to an overlooked spot of great culinary traditions--the European Alps. You'll yodel with delight as we have fun with Fondue, learn how to avoid a sad and soggy Schnitzel, put a new twist on mashed taters and make an elegant dessert.

Together we'll make: 

• Swiss Cheese Fondue
• Austrian Weiner Schnitzel
• Potato & Celery Root Puree
• Italian Alps Apple Crostada

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Fancy Roasts (Hands-on class)
Tue., October 19
6:30pm
$65
Chef Ben Randall

There's more than chestnuts roasting in this class! Join Chef Ben and learn how to create warmth in your home with the season's best cooking technique--roasting; a technique that's as practical as it is delicious and the right method for a variety of dishes. Bring your favorite drink and toast to the class's delicious rewards.

Together we'll make: 

• Herb and Garlic Roasted Whole Chicken
• Apricot and Sage Pork Loin Roulade
• Red Wine and Mushroom Beef Roast
• Roasted Potatoes and Fall Vegetables

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Fall Weeknights (Hands-on class)
Wed., October 20
6:30pm
$65
Chef Rebecca Wheeler

Need ideas for flavorful, fall-inspired weeknight cooking? Look no further. The dishes we'll be making together are un-fussy but packed with flavor. They're do-able for a weeknight but elegant enough to serve company.

Together we'll make: 

• Quick Butternut Squash Apple Soup
• Double Cheese Penne with Sausage and Hot Cherry Peppers
• Pork, Sweet Potato, and Apple Saute
• Roasted Chicken Breasts with Maple-Vinegar Sauce and Crispy Almond-Cranberry Topping
• Soft Parmesan Polenta
• Balsamic-Roasted Brussels Sprouts

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Girls' Night Out: Stir it Up (Hands-on class)
Thurs., October 21
6:30pm
$65
Chef Scott Allred

Get your girlfriends together for a fun and relaxing night of cooking!
Our menu is entertaining-friendly, allowing the host time with her guests. 
We'll discuss menu planning and entertaining tips that every girl should know--whether it's for book club or the in-laws.

Together we'll make: 

• Brie with Caramelized Onion, Pancetta, Fig and Balsamic Syrup
• Pork Tenderloin with Feta and Spinach, Braised in Tomato Sauce
• Roasted Garlic and Gruyere Cheese Mashed Potatoes
• Grilled Vegetable Medley, served with Olive Tapenade
• Apple Custard Crostata

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Couples' Cooking: Falling Leaves (Hands-on class)
Fri., October 22
6:30pm
$65 per person/$130 per couple
Chef Alekka Sweeney

Bring someone you like and a bottle of wine for a night of fun in our kitchen as we make a hearty and delicious 3-course dinner. Make beautiful music together over colanders and cutting boards to find out who should be the chef at home and who would be better at doing the dishes!

Together we'll make: 

• Caesar Salad with Pancetta
• Cheddar-Stuffed Grilled Pork Chops
• Onion Rings
• Pumpkin Cupcakes with Cream Cheese Frosting

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Small Plates (Hands-on class)
Sat., October 23
11:00am
$65
Chef Alekka Sweeney

You don't have to commit! These powerful little dishes are plentiful and 
varied enough that you may have to try them all. It will be an instant party 
as we make new friends and we explore how much fun it is to leave the big 
plates on the shelf--easier to mingle and hold a drink that way!

Together we'll make: 

• Salt Cod Brandade with Rye Crisps
• Chicken Tikka Brochettes
• Empanadas with Manchego and Spicy Lamb Sausage
• Seared Ahi Tuna with Sesame Seeds and Ponzu Sauce
• Torta with Fresh Herbs, Mushrooms & Truffles

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United Nations (Hands-on class)
Sat., October 23
3:00pm
$65
Chef Alekka Sweeney

You don't have to be a traveling diplomat to enjoy what the world has to offer.  Take a trip around the world with this international menu while keeping your feet in our kitchen!  We will prepare dishes from different cultures and nations to complete a full-passport meal. 

Together we'll make: 

• Thai Pork Lettuce Wraps
• Mexican Crisp Pork Tostadas
• Indian Chicken Tikka Masala
• French Apple Galette

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The Spanish Table (Hands-on class)
Sun., October 24 
11:00am
$65
Chef Scott Allred

Come party with us as we find out why Spanish food is enjoying such popularity! Spaniards know how to slow down long enough to enjoy the fruits of their labor--this delicious philosophy is the inspiration for this menu of Iberian classics!

Together we'll make: 

• Sangria
• Mixed Salad with Roasted Beets, Hearts of Palm, Endive, and Sherry Vinaigrette
• Chicken and Ham Croquettes
• Paella Mixta with Chicken, Shrimp, Chorizo and Peas
• Churros with Spicy Chocolate Dipping Sauce
  

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Wok & Roll (Hands-on class)
Sun., October 24
3:00pm
$65
Chef Scott Allred

Sure, you could call and wait for delivery as usual but wouldn't it be more fun and satisfying to learn how to make your favorite Chinese dishes at home? The results are fast, healthy and delicious--not to mention easier on your wallet! 

Together we'll make: 

• Orange Chicken
• PF Chang's Lettuce Wraps
• Beef with Broccoli and Fermented Black Beans
• Ming Tsai's Salt and Pepper Shrimp
• Crispy Honey-Glazed Wonton Crisps

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Chicken 5 Ways (Hands-on class)
Tue., October 26
6:30pm
$65
Chef Ben Randall

You're not alone if you're tired of boneless-skinless and your old pal George Foreman. We'll explore a tastier side of chicken that will re-ignite your love for the old bird! You'll learn about what cuts to use when and how to cook 
chicken properly-avoiding the pit-fall of tough, dry cluck cluck. 

Together we'll make: 

• Buttermilk and Garlic Fried Chicken
• Sautéed Chicken with Tomatoes, Capers & Basil
• Herb Roasted Whole Chicken
• Gorgonzola, Pine Nut and Spinach Stuffed Chicken Breast
• Chicken Enchiladas

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Entertaining French Bistro Style (Hands-on class)
Wed., October 27
6:30pm
$65
Chef Rebecca Wheeler

Entertain in style with these classic bistro favorites. This menu is impressive but features mostly make-ahead dishes, making them perfect for entertaining.

Together we'll make: 

• Warm Goat Cheese Salad
• Chicken Braised in Riesling and Tarragon
• French String Beans
• Potato-Celery Root Puree
• Classic Crème Brulee

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Game Day Favorites (Hands-on class)
Thurs., October 28
6:30pm
$65
Chef Kathy Skutecki

Once you have this menu in your playbook your couch will be the hottest ticket in town!  What's the score? Who cares--save the last wing for me! 
Take your game to the next level of irresistible if you dare--we'll help you knock it out of the park. 

Together we'll make: 

• Carnitas Nachos with Avocado Crema
• Chernobyl Chicken Wings 
• Meatball Hoagies
• Tex Mex Potato Skins
• Dark Chocolate Krispy Treats with Honey Roasted Peanuts

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Autumn Dinner Party (Hands-on class)
Fri., October 29
6:30pm
$65
Chef Scott Allred

Let's enjoy the brief but very pleasant Chicago fall while we can! This menu features rich flavors and textures. We'll make a unique appetizer, highlight the mellow flavors of pork with the earthiness of mushrooms and make dessert as pretty as it will be yummy. Your friends will be so impressed!

Together we'll make: 

• Fried Mozzarella with Arugula & Prosciutto
• Pork Tenderloin with Mushroom Sauce
• Classic Hash Browns
• Fresh Pear Crisp

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Indian Alive (Hands-on class)
Sat., October 30
11:00am
$65
Chef Kathy Skutecki

Bring one of the world's most vibrant and flavorful cuisines to life in your own kitchen!  We'll demystify Indian cooking as we learn about typical Indian ingredients and basic techniques. Your favorite Indian dishes are easier to make at home than you think--we'll prove it to you this afternoon.

Together we'll make: 

• Sweet Lassi
• Potato Samosas with Ginger-Cilantro Chutney
• Goan Shrimp & Coconut Curry
• Sag Paneer (Spinach with Cheese)
• Peas Pulao Rice
• Paranthas

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Stop the Clock (Hands-on class)
Sat., October 30
3:00pm
$65
Chef Kathy Skutecki

Explore the world of "Superfoods" and learn how to integrate these anti-aging wonders into your everyday meals. Learn about those foods that have the power to nourish and promote good health as we use them in these delicious dishes. We'll also cover tips and techniques for effortlessly incorporating more Superfoods into your daily diet.

Together we'll make: 

• Power C Tropical Fruit Smoothie
• Shrimp, Pomegranate & Avocado Salad
• Ginger-Steamed Fish with Hana-Style Sauce
• Roasted Sweet Potatoes, Corn & Farro
• Matcha Dark Chocolate Truffles

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Mexican to the Maximum (Hands-on class)
Sun., October 31
12:00 noon 
$65
Chef Alekka Sweeney

We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of our southern neighbor! We'll celebrate in Day of the Dead style by working with some authentic ingredients and making tamales from scratch before giving in to a nostalgic sweet. 

Together we'll make: 

• Chipotle Chicken Cups with Avocado Cream
• Tamales with Shredded Pork, Corn & Cheese
• Guacamole Tacos with Tomatillo and Steak Sauce
• Caramel-Dipped Apples