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February
classes...
Cooking with Spirit(s) (Hands-on class)
Tue., February 9
6:30pm
$65
Chef Ben Randall
We're hitting the sauce tonight and we're not going to hide it!
Cooking with wine rewards us with sublime and
rich flavors ordinarily found only in the priciest dining rooms. Chef
Ben is ready to teach you how to give your home cooking that extra touch of class. Let's eat wine!
Together we’ll make…
-
Red Wine-Marinated Beef Skewers
-
Rich Onion Soup with Sherry
-
Chicken Marsala with Wild Mushrooms
-
Port-Poached Pears with Biscotti
 Top
Healthy Weeknights (Hands-on class)
Wed., February 10
6:30pm
$65
Chef Rebecca Wheeler
Our ever- popular healthy weeknight class is back, with recipes to help you
ring in the new year healthfully. We’ll discuss the techniques and tips for
healthy cooking and saving time as we prepare (then enjoy) this
menu...
Together we’ll make…
- Black Bean Soup with Chicken
Andouille Sausage
- Seared Halibut with Roasted
Mushrooms, Tomatoes and Thyme
- Chipotle Turkey Cutlets with Charred
Corn Salsa
- Moroccan Vegetable Stew with
Dried Fruits and Spices, Served with Quinoa
Top
Mexican Mayhem (Hands-on class)
Thurs., February 11
6:30pm
$65
Chef Alekka Sweeney
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! We'll start with some liquid relaxation, then dive into the intense fiesta flavors
we all crave. Please remember to save room for dessert--it's a show-stopper.
Together we’ll make…
-
Blood Orange Margarita
-
Cream of Tortilla Soup
- Guacamole with Chips
-
Grilled Shrimp and Mango Quesadillas
-
Chicken Flautas with Chipotle Cream
-
Cinnamon Spiced Caramel Cake
Top
Couples' Cooking: Winter Grill
(Hands-on class)
Fri., February 12
6:30pm
$70 per person/$140 per couple
Chef Alekka Sweeney
Don’t let the winter blues get you down… bring summer back with a Barbeque! Did you know you can grill indoors
after all? No, really! It's safe and fun--we'll show you and
your date how because summer's only 4 months away and we'll gear up for al fresco dining with some
practice indoors.
Together we’ll make…
-
Butternut Squash Soup with Gruyere Croutons
-
Grilled Stuffed Flank Steak with Prosciutto and Provolone
-
Twice-Baked Potatoes
-
Grilled Pork Chops with Applesauce
-
Flourless Chocolate Hazelnut Cake
Top
Tapas Twosome
(Hands-on class)
Sat., February 13 OR
Sun., February 14
11:00am
$70 per person/$140 per couple
Chef Scott Allred
Here's a great alternative to swimming in the crowds tonight! Take it easy and celebrate early
with this flavor-packed menu of Spanish treats. Bring a date and some mints because these dishes aren't shy so
why should you be?
Together we’ll make…
- Tortillitas de Camarones (Crisp Shrimp
Fritters)
- Chorizo con Queso Tortilla (Spicy Sausage and Cheese
Tortilla)
- Patatas Bravas (Crisp Spiced
Potatoes)
- Pinchitos Morunos (Moorish Spicy Pork
Kebabs)
-
Custard with Spicy Chocolate Ganache
- Spectacular Sangria
Top
Valentine's Vavoom
(Hands-on class)
Sat., February 13 OR Sun., February 14
4:00pm OR 8:00pm
$75 per person/$150 per couple
Chef Alekka Sweeney
Valentine's Day is all well and good but hurry up and bring on the night! Let's live it up--bring a bottle of bubbly along and treat your favorite someone to a romantic four-course meal that will make you both as happy as two
sweet-peas in a pod.
Together we’ll make…
- Fried Mozzarella with Arugula and
Prosciutto
- Pork Tenderloin Medallions with Wild Mushroom Sauce
- Hash Browns
- Pear Crisp served with Vanilla Ice Cream
Top
Feast of Fishes (Hands-on class)
Wed., February 17
6:30pm
$70
Wooden Spoon Chef
The menu has fins on tonight! Learn how to incorporate more seafood into your diet with these sophisticated yet simple and flavor-packed recipes. We'll
make a couple of classic Frenchy favorites and see how the Brits
like their catch.
Together we’ll make…
-
Pan-Seared Salmon with Honey Mustard Glaze and Braised Lentils
-
Tilapia en Papillote with Seasonal Vegetable
-
English-Style Beer-Battered Haddock with Chips and Tartar Sauce
Top
Girls' Night Out: Shake, Mix & Sauté
(Hands-on class)
Thurs., February 18
6:30pm
$65
Chef Kathy Skutecki
Grab the gals, BYOB and treat yourselves to a great meal! We'll make
a starter worthy of any special dinner, an elegant entree and a
gooey-good dessert from scratch. Break up the tired routine and bring
the gang along to relax, dish and cook together!
Together we’ll make…
- Frosty Lemon Martini
- Mixed Greens Salad with Toasted
Chevre and Champagne Vinaigrette
- Pan-Roasted Chicken with Morel-Creme
Fraiche Sauce
- Yukon Gold Galette
- Warm Chocolate Truffle Cakes with
Raspberry Sauce
Top
Simply
Sushi (Hands-on class)
Sat., February 20 at 3:00pm
$70
Chef Herbert Hellauer
Hey,
making Sushi's easy! So, roll up your sleeves and get ready
to have fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish and
vegetable sushi along with the appropriate garnishes and sauces.
You
will learn...
- How to make Sushi rice
- Where to shop and how to get the freshest possible fish
- How to make California rolls...and much more!
Top
Viva Cuba! (Hands-on class)
Sat., February 20
11:00am
$65
Chef Scott Allred
It's really cold out but we can still dream! Let's travel to the tropics for some exciting flavors from a hearty meal.
Cuba really cooks and no wonder--it's a culinary crossroads of Africa and South
America; blend this up with a splash of home-grown rum and voila!
Together we’ll make…
-
Empanadas de Queso
-
Spicy Cuban Mojo Chicken with Warm Mango-Avocado Salsa
- Platanos Sofritos
-
Black Beans and Rice
-
Cuban Banana Rum Custard Tart
Top
Trek to Asia (Hands-on class)
Sun., February 21
11:00am
$65
Chef Kathy Skutecki
Broaden your taste buds' horizons by going east with us! Sure, you could dial up and wait for delivery as
usual but wouldn't it be more fun and lighter on your wallet to try making your own? Your Asian favorites are easier to make at home than you think.
Together we’ll make…
- Shrimp Pad Thai
- Spring Rolls with Peanut Dipping Sauce
-
Pork Pot Stickers with Ginger Dipping Sauce
-
Chicken Satay
Top
Cooking for Two (Hands-on class)
Sun., February 21
3:00pm
$65
Wooden Spoon Chef
Like your favorite love seat, that certain blanket or the special dessert at that one place you like to split--that's what these dishes will be--just right for two! If you hate buying too much and ending up with
left-overs
that will never get eaten you'll appreciate these recipes especially tailored for smaller crowds.
Together we’ll make…
-
30-Minute Minestrone
-
Honey-Dijon Salmon with Roasted Potatoes
-
Honey-Pecan Chicken Breasts with Sun-Dried Tomato Couscous
-
Pear-Blueberry Crisp
Top
Pasta Making (Hands-on class)
Tue., February 23
6:30pm
$65
Chef Ben Randall
Finding it tough to teach yourself how to make pasta at home?
Take heart, Rome wasn't built in one day; and then take this class! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time!
Together we’ll make…
-
Fresh Pasta
-
Homemade Linguini with Quick Tomato Sauce
-
Fresh Pasta Vegetarian Lasagna
-
Wild Mushroom & Goat Cheese Raviolis with Alfredo Sauce
Top
Easy Weeknights (Hands-on class)
Wed., February 24
6:30pm
$65
Wooden Spoon Chef
Are you on a first-name basis with the pizza delivery guy? Do you end up at the burrito place on auto pilot? Do you have Thai carry-out on speed dial? Let's make a change to save some change and add some delicious
and easy recipes to your weekly line-up!
Together we’ll make…
-
Grilled Salmon with Mustard-Maple Sauce, Mashed Potatoes and Green
Beans
-
Black Bean Soup with Sun-Dried Tomatoes and Chicken Sausage served with
Skillet Corn Bread
-
Seared Steak Taco Salad with Homemade Taco Shell Bowls
-
Rice Pudding with Cinnamon Whipped Cream
Top
Wine & Dine: European Toast
(Hands-on class)
Thurs., February 25
6:30pm
$75
Chef Scott Allred
We'll be sipping and cooking at the same time during this class when we pair each course to a complimentary wine. This is a great opportunity to learn how to match up your favorite flavors from bites and bottles on your own.
Together we’ll make…
- Greek Rosemary Lamb Kabobs with
Tzatziki Sauce
- French Chicken Paillards with
Chasseur Sauce and Pommes Frites with Garlic Aioli
- Three-Cheese Swiss Fondue
- Italian Fig, Gorgonzola and
Prosciutto Flatbread
- German Chocolate Cake Squares
Top
Couples' Cooking: World Snack Attack (Hands-on class)
Fri., February 26
6:30pm
$65 per person/$130 per couple
Wooden Spoon Chef
Tired of your weekly routine? Put your diet on hold and join us for a flavorful tour of typical world-wide favorites!
Bring your favorite person and your favorite bottle for
a night of fun in our kitchen as you learn and munch through these ultimate craveable edibles!
Together we’ll make…
- Asian Shrimp Scallion Dumplings
- Italian Focaccia with Tomatoes and
Olives
- Spanish-Style Pan Seared Salmon with
Garlic-Cream Sauce, Spinach and Roasted Potatoes
-
French Profiteroles served with Vanilla Ice Cream and Bittersweet Chocolate
Sauce
Top
Pizza Dough
and Dough (Hands-on class)
Sat., February 27
11:00am
$65
Chef Scott Allred
Give the Red Baron a run for his money! If the main source for one of your favorite stand-by's is the chilly
part of the grocery store you'll be surprised at how easy, fun and affordable making your own is. Stretch your idea of pizza
with just a few more simple ingredients and extra techniques.
Together we’ll make…
- 2 Grilled Pizzas: BBQ’d
Chicken with Caramelized Onions and Smoked Gouda; Blond Pizza with
Crème Fraiche, Bacon, Sage, Sweet Onions and Mozzarella
- Italian Focaccia with Tomatoes and
Olives
- Stromboli (Rolled and Baked
Sandwich)
-
Meatball Calzone
-
Monster Cookies
Top
Italian Feast (Hands-on class)
Sat., February 27
3:00pm
$65
Chef Scott Allred
Enjoy a taste of Italy as we prepare delicious versions of some of the country’s best-loved dishes. We’ll discuss the regional nature
of Italian cooking, as well as how Italian food has evolved right here in America to be in a class of its own. Bring your favorite
vino to savor as we cook together.
Together we’ll make…
- Bruschetta
-
Beef Braciole In Red Wine Tomato Sauce
-
Fresh Pasta
- Sauté of Artichoke Hearts &
Peppers with Garlic, Crumbled Egg and Bread Crumbs
-
Chocolate Truffles
Top
Mini Food (Hands-on class)
Sun., February 28
11:00am
$65
Chef Scott Allred
We love finger foods so much that we decided to make a whole afternoon of them. Free yourself and your guests from the cumbersome dinner plate to facilitate fun at your next cocktail party without a tired potato chip in sight!
Together we’ll make…
-
Rosemary Flatbread, Topped with Artichoke Spread
-
Chicken Wings Coated with Mustard and Crispy Onions
-
Mac N Cheese Bites
-
Mediterranean Chicken Sliders
-
Petite Lemon Meringue Pies
Top
Home for Dinner (Hands-on class)
Sun., February 28
3:00pm
$65
Chef Scott Allred
They'll literally jot the name of this class in their planners when you invite them over for the instant re-play
in your own kitchen! You’ll learn recipes for big flavors to satisfy big appetites--wow your loved ones and impress
all your foodie friends.
Together we’ll make…
- Spinach and Arugula Salad with Tarragon Vinaigrette
- Seared Sea Scallops over Cannelini
Beans with Sage and Spinach
- Penne Pasta with Peas, Pancetta, Cream and Parmesan Cheese
- Orange Cake, Filled with Whipped Cream and Mandarin Oranges
Top
March
classes...
Sauce, Sauces, Sauces
(Hands-on class)
Tue., March 2
6:30pm
$65
Chef Ben Randall
“It’s all in the sauce,” as the French say. This class will focus on an array of techniques so you can dress up a simple,
weeknight meal, or wow guests at your next dinner party. We’ll talk about the 5 Mother Sauces, their endless variations, and
the formula for creating a simple pan sauce.
Together we’ll make…
- Homemade Caesar Salad
- Seared Salmon with Champagne-Vanilla Beurre Blanc
- Veal Picatta
- Vanilla Ice Cream with Homemade Hot Fudge Sauce
Top
Dinner is Served
(Hands-on class)
Wed., March 3
6:30pm
$65
Chef Alekka Sweeney
Remember when dinner was an event? We're not fooling around--let's get down to the business of making this
one great! We'll work with a few unusual ingredients and bake up some
trendy fun for dessert.
Together we’ll make…
- Honey-Mustard Beef
Stir-Fry with Jasmine Rice
- Caldo Verde (Portuguese Kale & Potato Soup with Spanish Chorizo)
- Pan-Roasted Salmon Fillets with
Spinach over Fettuccini Alfredo
- Devil’s Food Mini
Cupcakes
Top
5
Must-Have Skills
(Hands-on class)
Thurs., March 4
6:30pm
$65
Chef Scott Allred
Put the junk food down and join us for this class packed with methods to begin to build your culinary bag of tricks!
You'll be inspired to use more than just the microwave oven in your own kitchen after you help make this
scrumptious meal in ours. Don't worry--we'll go slow so you won't miss a thing.
Together we’ll make…
- Grill: Grilled Spice-Rubbed Shrimp
Skewers with Pineapple Salsa
- Sauté: Parmesan-Crusted Chicken Breasts
- Roast: Oven Roasted
Potatoes with Honey-Mustard Sauce and Crispy Onions Garnish
- Braise: Braised Green
Beans and Onions
- Bake: Blueberry Tart with
Sweetened Ricotta cheese
Top
Couples' Cooking: Mi Amore
(Hands-on class)
Fri., March 5
6:30pm
$65 per person/$130 per couple
Chef Alekka Sweeney
We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have
had such a profound influence on what we eat right here at home. Join us to celebrate your
inner Italian as we stuff, fry and bake our way to heaven via Italy.
Together we’ll make…
- Tortellini with Porcini
Mushroom Sauce
- Fried Polenta Cheese Fritters
- Fresh Artichoke and White Bean Crostini
- Minestrone Soup
- Zeppoles (Italian-Style
Doughnuts)
Top
Cooking for Beginners
(Hands-on class)
Sat., March 6
11:00am
$65
Chef Kathy Skutecki
Here is an alternative to our three-part Beginner's Series! You will be rewarded with learning a great variety of techniques and dishes. Chef Kathy will
equip you with easy recipes that will get you started as you
impress your friends and family with your new skills.
Together we’ll make…
- Tomato Soup with Grilled Cheese Croutons
- Sautéed Chicken Breasts with Lemon and
Capers
- Roasted Potatoes and Shallots
- Mixed Berry Cornmeal Cobbler
Top
Domestic Diva
(Hands-on class)
Sat., March 6
3:00pm
$65
Chef Kathy Skutecki
Sometimes it's good to be a diva! We'll share the top recipes from the top divas in the business.
If you aspire to be the next Martha Stewart or Nigella Lawson you
may wish to wow guests at your next party with these creative and elegant dishes!
We’ll discuss plating and presentation techniques to maximize the
dazzle just like the TV cooking queens.
Together we’ll make…
- Rachael Ray's Bloody Mary Shrimp Cocktail
- The Barefoot Contessa Ina Garten's Bibb Salad with Basil Green Goddess Dressing
- Giada De Laurentiis' Pasta
Primavera
- Paula Deen's Lady & Sons Chicken Pot Pie
- Nigella Lawson's Chocohotopots
(Rich Chocolaty Pudding)
Top
Modern Sauces
(Hands-on class)
Sun., March 7
11:00am
$65
Wooden Spoon Chef
Who has time for 8-hour reductions and foams? Leave all that
hocus-pocus to Charlie and Grant--you need sauces you can use
tonight! We’ll learn the ins and outs of making
delicious, practical sauces you’ll use again and again.
Together we’ll make…
- Seared Tuna with Spicy Sesame Ginger Vinaigrette
- Grown-up Mac-n-Cheese with Breadcrumbs and Tomato Topping
- Strip Steaks with Brandy-Mushroom Cream Sauce
- Asparagus with Brown Butter and
Hazelnuts
Top
Roasting Revisited
(Hands-on class)
Sun., March 7
3:00pm
$70
Wooden Spoon Chef
Bring a date or a friend and come on in--it's warm in here with an
afternoon devoted to even more roasting recipes! We'll
present you with a lovely menu that would be just right for Easter
by utilizing roasting techniques to bring out the best of spring flavors.
Together we’ll make…
- Beef Tenderloin with Béarnaise Sauce
- Boneless Herb Roasted Leg of Lamb with
Pan Gravy
- Roasted Side of Salmon with Roasted Lemon Vinaigrette
- Honey-Glazed Roasted Carrots, Roasted Potatoes &
Asparagus
- Classic Lemon Tart
Top
Healthy
Weeknights (Hands-on class)
Tue., March 9
6:30pm
$65
Chef Ben Randall
For those of us who are more conscious of eating healthfully but unwilling to give up
flavor let's join up to discuss how to fulfill our to-do
list! Learn how to infuse strong flavors into a simple meal
that you will actually look forward to eating.
Together we’ll make…
- Spinach Salad with Cranberries, Balsamic Vinaigrette & Grilled Chicken
- Sautéed Shrimp and Vegetables with Couscous
- Smoked Pork Tenderloin with Roasted Root Vegetables
- White Wine Poached Pears with Frozen Yogurt & Pear Syrup
Top
Super Fly Stir-Fry
(Hands-on class)
Wed., March 10
6:30pm
$65
Chef Rebecca Wheeler
Master the skill of stir-frying and you can have infinite variations of a healthful
quick meal any night of the week! This class covers building an
east-Asian pantry and the technique guidelines you need to improvise for any stir fry. We will make several stir-fries, each featuring fresh aromatics and seasonal vegetables.
Together we’ll make…
- Sesame-Soy Pork Lettuce Cups
- Five-Spice Chicken Stir-Fry
- Ginger Beef Broccoli Stir-Fry
- Spicy Peanut Noodles with Shrimp and
Vegetables
Top
Indoor Grill
(Hands-on class)
Thurs., March 11
6:30pm
$65
Chef Herbert Hellauer
Don’t let the winter blues get you down… bring summer back with a Barbeque! Did you know you can grill indoors
after all? No, really! It's safe and fun--we'll show you and your date how because summer's only 2 1/2 months away and we'll gear up for al fresco dining with some
practice indoors.
Together we’ll make…
- Shrimp Bisque
- Crostini with Provolone,
Grilled Radicchio, Roasted Red Peppers and Pancetta
- Grilled Steaks with Peppercorn Sauce and
Cheesy Grits
- Grilled Pound Cake with
Strawberries and Whipped Cream
Top
Basic Cake Decorating
(Hands-on class)
Sat., March 13
11:00am
$65
Chef Alekka Sweeney
Don’t let that gorgeous cake staring back at you from the cookbook send a shiver of intimidation down your spine! Chef Alekka will show you
the basics of cutting, filling, and frosting a cake so your cake
will look like the one in the book!
Each
class participant will take a 6" decorated cake home.
Top
Cooking with Julia
(Hands-on class)
Sat., March 13
3:00pm
$65
Chef Alekka Sweeney
Here's a chance to jump on the Julia Child bandwagon and celebrate her!
She worked tirelessly to convince us that good old fashioned cooking is
indeed within our reach in our own kitchens. Reserve your spot to learn
how to speak French a la Julia.
Together we’ll make…
- Cheese Souffle
- Caesar Salad with Homemade
Croutons
- Poached Red Snapper with
Mushrooms and Fast White Butter Sauce
- Chicken Sautéed with Potatoes,
Lardons and Mushrooms
- Apple Galette
Top
Supper Club
(Hands-on class)
Sun., March 14
11:00am
$65
Chef Scott Allred
Bring your big appetite along for this class as we dive into some big flavors to come up with a terrific stick-to-your-ribs meal!
Along the way, we'll make a quickly disappearing starter, learn a knock-out way with
steak and potatoes, do some sautéing and make a shameless dessert.
Together we’ll make…
- Pizzettes with Gorgonzola, Pears and
Caramelized Onions
- NY Strip Steaks with
Chiaroscuro Sauce
- Mashed Potatoes with Cheddar Cheese, Chives and Roasted Garlic
- Sauté of Carrots and Green Beans, Orange and Almond
Sauce
- Brownies a la Mode with Caramel sauce
Top
In a Spanish Kitchen
(Hands-on class)
Sun., March 14
3:00pm
$65
Chef Scott Allred
Come party with us as we find out why Spanish food is enjoying such popularity! Spaniards know how to slow down long
enough to enjoy the fruits of their labor--this delicious philosophy is the inspiration for our menu of Iberian classics!
Together we’ll make…
- Spectacular Sangria
- Crab Cakes with Orange-Dill Sauce
- Mixed Salad with Figs Stuffed with
Almonds and Cheese along with Sherry Vinaigrette
- Pan con Tomate (Spanish Tomato Toast)
- Paella Mixta with Chicken, Mussels, Chorizo and Peas
- Almond Cakes
Top
Knife Skills
(Hands-on class)
Tue., March 16
6:30pm
$50
Chef Ben Randall
Prep work is easy once you've learned how to select, use, and sharpen the most important tool in your kitchen--the knife!
In this hands-on class Chef Ben will lead the class through various cutting techniques essential for building
the confidence needed to carve, slice, dice and mince your next masterpiece!
Please note the special pricing for this class as it does not
include a meal or extras.
Top
Barefoot Contessa Style: Spring
Menu (Hands-on class)
Wed., March 17
6:30pm
$65
Chef Rebecca Wheeler
Ina Garten, The Barefoot Contessa, is loved by many for her simple, delicious
food and casual, stylish way of entertaining. Tonight’s recipes are all
from the Barefoot books; inspired by spring. While we cook we’ll learn the
secrets to entertaining with grace and ease--just like the Contessa!
Together we’ll make…
- Roasted Shrimp Cocktail with
Homemade Cocktail sauce
- Lemon Chicken with Croutons
- Roasted Asparagus with Parmesan
Cheese
- Herbed New Potatoes
- Coconut Madelines
Top
Girls' Night Out: Spring Fling
(Hands-on class)
Thurs., March 18
6:30pm
$65
Wooden Spoon Chef
Grab the gals, BYOB and treat yourselves to a great meal! We'll make an appetizer worthy of your next party,
an elegant entree and a homey dessert from scratch. Break up the tired routine and bring
the gang along to relax, dish and cook together!
Together we’ll make…
- Mixed Greens with Pears and
Candied Almonds
- Italian Ricotta Fritters with Tomato Sauce
- Glazed Chicken with Porcini Mushrooms and Crisp Potatoes
- Triple Chocolate Brownies with Kahlua Whipped Cream
Top
Simply
Sushi (Hands-on class)
Fri., March 19
6:30pm
$70
Chef Herbert Hellauer
Hey,
making Sushi's easy! So, roll up your sleeves and get ready
to have fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish and
vegetable sushi along with the appropriate garnishes and sauces.
You
will learn...
- How to make Sushi rice
- Where to shop and how to get the freshest possible fish
- How to make California rolls...and much more!
Top
Tuscan Table
(Hands-on class)
Sat., March 20
11:00am
$65
Chef Scott Allred
Reminisce about Tuscany or just create some new memories as we cook and eat the food of Italy’s most beloved region.
Bring your favorite wine and prepare to enjoy a simple, delicious meal that is typically Tuscan.
Together we’ll make…
- Tuscan Artichoke and white bean
Spread on Sage Cracker Bread
- Braised Rolled Pork Tenderloin
- Stuffed Tomatoes
- Green Beans with Lemon and Capers, Garnished with Red Pepper
- Frittelle di Riso (Fried Rice
Fritters)
Top
Spring Entertaining
(Hands-on class)
Sat., March 20
3:00pm
$65
Chef Scott Allred
Dress up and have the grown-ups over but practice with us first!
The chill is finally evaporating and we're craving light, fresh flavors to go along with our new bright mood. Quit your hibernating and join us as we make a gorgeous
salad, learn a new way with shellfish, try an out of the ordinary veggie dish and don't forget dessert!
Together we’ll make…
- Mixed Greens with Roasted Beets & Goat
Cheese
- Crab Fritters with Curry Dipping
Sauce
- Whole Boned Chicken with Mushroom Sauce
- Roasted Red, White and Purple Baby Potatoes
with Rosemary, Fennel & Garlic
- Graham Cracker Custard Fruit
Tart
Top
I'll Bring the Pie!
(Hands-on class)
Sun., March 21
11:00am
$65
Chef Alekka Sweeney
Has the perfect pie crust remained only a mystery in your kitchen? Achieve a buttery, flaky
(insert your favorite mouth-watering word here) pie crust that will have them coming back
for a second piece!
Together we’ll make…
- Apple Pie with Lattice Crust
- French Silk Chocolate Pie
- Mile High Lemon Meringue Pie
Each participant will take one mini pie of each flavor home
Top
Global
Gourmet (Hands-on class)
Sun., March 21
3:00pm
$65
Chef Alekka Sweeney
We will mix it up this afternoon by preparing dishes from different cultures to complete a full-passport meal!
It's a flavorful tour of typical world-wide favorites. Your tongue
will be well-traveled by the time it's all over.
Together we’ll make…
- Asian Chicken Wontons with Mango Dipping Sauce
- Indian Shrimp Curry over
Rice
- Austrian Pork Medallions in Sorrel Sauce
- French Crepe Tart with Chocolate-Hazelnut Butter and Raspberry Jam,
Served with Whipped Cream
Top
Luscious Latin
(Hands-on class)
Tue., March 23
6:30pm
$65
Chef Ben Randall
Some tropical flavors may remind us what it's like to be warm!
Nothing could be homier than making your own tortillas from scratch and using them to dig into
the mysteriously chocolaty yet savory Mexican chicken stew of Mole. Enjoy the classic Cuban fall-apart-tender
meat dish literally called 'old clothes' and leave room for dessert that uses caramel made with goat milk.
Together we’ll make…
- Fresh Tortillas
- Pollo En Mole
- Ropa Vieja
- Lime & Cilantro Rice
- Cajeta over Ice Cream
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Bistro Night
(Hands-on class)
Wed., March 24
6:30pm
$65
Chef Rebecca Wheeler
Neither fussy nor complicated—this is the perfect style of cooking for the home kitchen!
Your favorite bistro dishes are easier to make at home than you may
think. Kick back for an evening of delicious food as you learn this classic
menu...
Together we’ll make…
- Salade Lyonnaise: Frisée Salad with Poached Egg,
Lardons, Croutons and Vinaigrette
- Braised Chicken with
Garlic
- Yukon Gold Potato Galette
- Free-Form Fruit Tart
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Irresistible Indian
(Hands-on class)
Thurs., March 25
6:30pm
$65
Wooden Spoon Chef
If you love Indian food but are intimidated by unfamiliar ingredients and techniques then this is your class!
We'll make authentic Indian approachable--learn about how to shop for, store and cook with typical Indian ingredients
as well as how to adapt traditional Indian cooking to American home kitchens.
Together we’ll make…
- Vegetable Pakoras
- Sweet Tamarind Chutney
- Spicy Chicken Tikka
- Shrimp & Coconut Curry
- Peas Pulao Rice
- Paratha
- Masala Chai Tea
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Couples' Cooking: Small Plates
(Hands-on class)
Fri., March 26
6:30pm
$65 per person/$130 per couple
Wooden Spoon Chef
Having a cocktail party or friends over for the evening? This is the class for you!
We prepare several small dishes that can be served throughout an evening and will be sure to keep your guests wanting more.
Together we’ll make…
- Sweet Potato Chips with Fiery
Aioli
- Shrimp and Mango Quesadillas with Chipotle Sour Cream
- Homemade Three-Cheese Ravioli with Marinara
- Shellfish Paella
- Molten Chocolate Lava Cake
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Thai Market Tour
(Specialty)
Sat., March 27
10:30am-2:00pm
$85
Chef Rebecca Wheeler
Shop and cook Thai with our Southeast Asian expert, Chef Rebecca Wheeler. This two-part class begins with a guided tour of the Southeast
Asian markets and bakeries in the Argyle area to demystify shopping in Asian markets. As we
shop and taste we’ll discuss the various ingredients used in Thai and Vietnamese cooking as
well as the culinary influences and practices of these two countries. Bring a few extra dollars
if you are interested in purchasing items or if you want to treat yourself to a
Vietnamese ice coffee.
Learn about the flavors and basic cooking techniques of Thailand and Vietnam as we put the
ingredients purchased during our market tour into action. We’ll cover the fundamental balance of flavors that is
key to these two cuisines as we make a delicious meal together.
Together we’ll make…
- Khao Soi: Chicken Curry Noodle
Soup with Crispy Noodle Top with Lime and Cilantro
- Grilled Shrimp Salad with Herbs and
Lemongrass
- Spicy Basil Beef with Peppers and
Mushrooms over Jasmine Rice
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Fundamental Technique:
Sauté (Hands-on class)
Sat., March 27
3:00pm
$65
Chef Kathy Skutecki
Learn one of the most fundamental cooking skills – sautéing –
and how to build flavors and create delicious dishes right in the
same pan! From Asia to Europe and beyond, the sauté pan is a key piece of equipment for creating thousands of delicious meals.
Together we’ll make…
- Wild Mushroom Crostini
- Sautéed Chicken Breasts with
Two Pan Sauces: Lemon Caper and Tomato Provencal
- Sautéed Fish Fillets with Two Pan Sauces: White Wine
Vinegar and Orange with Pernod
- Caramelized Bourbon Apples
served with Vanilla Ice Cream
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Cupcake Party
(Hands-on class)
Sun., March 28
11:00am
$65
Wooden Spoon Chef
It's raining cupcakes! They're fun to bake, decorate and share--good enough to give
as gifts. Walk past the fancy cupcake shop into our kitchen and we'll show you all the tips
and tricks to these perfect mini cakes.
The frostings for all these Cupcakes will be made with an Italian Butter Cream base.
Together we’ll make…
- Baileys Cupcake
- Pumpkin Pie Cupcake
- Chocolate Marshmallow Cupcake
Each participant will take one dozen cupcakes (four of each flavor) home.
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Amazing Appetizers
(Hands-on class)
Sun., March 28
3:00pm
$65
Wooden Spoon Chef
Spice up your next get-together with this inspired line-up of little bites that are sure to generate some fun!
If you need some new ideas for what to serve with the cocktails
we've got you covered. Ditch the dinner plates and pass the
little napkins.
Together we’ll make…
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Risotto & Gnocchi
(Hands-on class)
Tue., March 30
6:30pm
$65
Chef Ben Randall
Brush up your Italian! We'll demystify two classic pasta and rice
preparations you've always been curious about. With a little practice
you will proudly serve these gourmet comfort food side dishes at your next dinner party!
Together we’ll make…
- Wild Mushroom Risotto
- Butternut Squash & Dried Cherry Risotto
- Classic Potato Gnocchi with Brown Butter Sage Sauce
- Sweet Potato Gnocchi with Walnut Cream Sauce
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Chicken 5 Ways
(Hands-on class)
Wed., March 31
6:30pm
$65
Chef Rebecca Wheeler
You’re not alone if you’re tired of boneless-skinless and your old pal George Foreman. We’ll explore a tastier
side of chicken that will re-ignite your love for the old bird! You’ll learn about what cuts to use when and how to cook
chicken properly-avoiding the pit-fall of tough, dry cluck cluck.
Together we’ll make…
-
Chicken Tortilla
Soup
-
Chicken Pot Pie
-
Chicken with
Sherry-Mustard-Cream Sauce
-
Thai Curried Egg
Noodles with Chicken, Cilantro, Shallots and Crispy Noodle Top
(Khai Soi)
-
Chicken with
Cranberry Almond Topping and Maple Apple Cider Vinegar
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