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July
classes...
Grilling & Sipping
(Hands-on class)
Thurs., July 24
6:30pm
$75
Chef Todd Moore
Back by popular demand and in our beautiful back garden: we’ll be
pouring wines especially paired with each course. This is a great opportunity to taste different wines, learn how to match wine to food and enjoy some great eats!
Together we'll make...
-
Beef Teriyaki
Kabobs with Asian Slaw
-
Barbequed Spare Ribs
-
Mini Chicken
Burgers with Basil-Mayo
-
Creamy Shrimp and Grits with Apple Wood Bacon
-
Nectarine and
Almond Crisp
 Top
Date Night: Steaks & Chops
(Hands-on class)
Fri., July 25
6:30pm
$70 per person/$140 per couple
Chef Herbert Hellauer
Calling all carnivores! Leave frustration over tough, charred (not to mention pricey) meat behind. Instead bring your
date and big appetite along for this class as we learn how to make the most of your favorite steaks and chops on the grill. We'll even
grill dessert!
Together we'll make...
-
Grilled Sirloin Steak with Grilled New Potatoes and Chive-Horseradish Sour Cream
-
Grilled Peach and Mustard Pork Chops
-
Lamb Chops with Mixed Greens Salad
-
Grilled Bananas Glazed with Honey Rum Sauce
We'll repeat this class on Sat., August 23
Top
Margaritaville
(Hands-on class)
Sat., July 26
11:00am
$65
Chef Alekka Sweeney
Blame it on us to put such an
irresistible menu together! We won't ask to see your tattoo when you join us for
this undeniably summery and Mexican-inspired meal. We'll enjoy a
cocktail, tuck into steak and salad, and make awesome cookies from scratch.
Together we'll make...
-
Peach Margaritas
-
Fresh Guacamole with Grilled Tomatoes
-
Seared Steak Taco Salad
-
Corn Cakes with Jalapeno Shrimp
-
Mexican Chocolate Cookies
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Pantry Essentials
(Hands-on class)
Tue., July 29
6:30pm
$65
Chef Christie Saali
We all have those nights--tired of take-out, but not ready to resort to cereal and milk. In this class, we’ll learn
the tricks to pantry meals to be proud of! We’ll also learn how to stock and keep an organized pantry that won’t let you down in a pinch.
Together we'll make...
-
Italian
Chicken Salad with Home-made Croutons
-
Pasta with Pesto and Sun-Dried Tomatoes
-
Grilled
Salmon in Corn Husk with Corn Salad
-
Chocolate-Cherry Cake
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Dynamite Dinner Party (Hands-on class)
Wed., July 30
6:30pm
$65
Chef Scott Allred
Why should only one of you have all the fun (and get all the credit!) in the kitchen? You would make a great gourmet team
together. Treat yourself and your favorite someone to a worldly meal because couples that cook together eat very well!
Together we'll make...
-
Spicy Smoked Salmon Tartare
-
Soy-Marinated Flank Steak with Cilantro Sesame Pesto
-
Mediterranean Vegetable Grill
-
Polenta Cakes with Confetti of Peppers and Cheese
-
Chocolate Raspberry Cupcake with Honey-Cinnamon Whipped Cream
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Weeknight
Grill
(Hands-on class)
Thurs., July 31
6:30pm
$65
Chef Alekka Sweeney
Need ideas for simple but flavorful grilled dishes easy enough to whip up on a weeknight?
Here they are! We’ll talk technique and revel in the wonderful
aromas drifting through the back yard. Your taste buds
will be defenseless against this menu's charms!
Together we'll make...
-
Grilled
Salmon with Citrus Butter and Grilled Red Potatoes
-
Lamb Kabobs
with Greek Salad Salsa and Rice
-
Bourbon-Brined
Chicken Breasts with Home-made Cole Slaw
-
Mini Banana Cream Pies
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August
classes...
Couples' Grill: Tastes of Summer
(Hands-on class)
Fri., August 1
6:30pm
$65 per person/$130 per couple
Chef Scott Allred
Why should only one of you have all the fun (and get all the credit!) at the grill? You would make a great gourmet team
together. Treat yourself and your favorite someone to this hearty meal because couples that grill together stay together!
Together we'll make...
-
Grilled Pineapple & Shrimp Salsa with Tortilla Chips
-
Romaine Heart Wedge
Salad with Blue Cheese Dressing and Croutons
-
Jack Daniel's Grilled Flank Steak with
Grilled Red Potatoes
-
Spiced Grilled Corn on the Cob
-
Strawberry Shortcake
Top
Basic Cake Decorating
(Hands-on class)
Sat., August 2
11:00am
$65
Chef Alekka Sweeney
Don’t let that frosty, glossy cake staring back at you from the cookbook send a shiver of intimidation down your spine! With
just a few easy tips and tricks, Chef Alekka will show you the basics of cutting, filling, and decorating a cake…so your cake
actually looks like the picture in the book!
(Each class participant will take a small decorated cake home.)
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Healthy Weeknights
(Hands-on class)
Tue., August 5
6:30pm
$65
Chef Rebecca Wheeler
Healthy cooking never tasted so good! In this class we’ll focus on building a healthy pantry
and methods for reducing fat while building flavor. The techniques covered in this class are
versatile and can be used to improvise delicious weeknight meals at home.
Together we'll make...
-
Spaghetti
w Sautéed Cherry Tomato, Basil & Goat Cheese Sauce
-
Turkey
Cutlets w Roasted Corn & Poblano Relish
-
Quinoa
Salad w Dried Fruits & Pine Nuts
-
Peaches
in Ginger Syrup!
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Easy Does it Grill
(Hands-on class)
Thurs., August 7
6:30pm
$65
Chef Jerry Korab
Need ideas for simple but flavorful grilled dishes easy enough to whip up on a weeknight?
Here they are! We’ll talk technique and revel in the wonderful aromas drifting through the back yard. Your taste buds will be defenseless against this menu's charms!
Together we'll make...
-
Grilled
Proscuitto, Fontina and Garden Tomato Sandwiches
-
Grilled Chicken with Garlic, Lemon and Oregano
-
Risotto with Asparagus and
Parmesan
-
Chocolate-Raspberry Tartlets
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Simply Sushi
(Hands-on class)
Fri., August 8
6:30pm
$70
Chef Herbert Hellauer
Hey, making
Sushi's easy! So, roll up your sleeves and get ready to have
fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish
and vegetable sushi along with the appropriate garnishes and
sauces.
You will
learn...
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Fintastic Fish
(Hands-on class)
Sat., August 9
11:00am
$70
Wooden Spoon Chef
No more fishing for compliments…after
we show you how to sear, steam and smoke a
variety of fish, the compliments at your next dinner party will be swimming your way…all
night long!
Together we'll make...
-
Tilapia en Papillote with White Wine and Lemon Beurre Blanc...served
with Wild Rice
-
Pan-Seared Salmon with Dill-Mustard Sauce over
House-made Linguini
-
Smoked Snapper with Garlic Mashed Potatoes and Spinach
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Back into the Kitchen
(Hands-on class)
Tue., August 12
6:30pm
$65
Chef Christie Saali
Put the junk food down and join us for this class packed with methods to add to your culinary bag of tricks!
You'll be inspired to use more than just the microwave oven in your own kitchen after you help make this
scrumptious meal in ours.
Together we'll make...
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Girls' Night Out: World Flavors
(Hands-on class)
Wed., August 13
6:30pm
$65
Chef Jerry Korab
Are you high on summer like we are? Take it easy and take the time to relax with the gals.
This creative menu of eclectic flavors will take your mind off all that small stuff you've been sweating. Bring something fun to sip,
Cool your high heels and catch up as we celebrate these fresh tastes of summer.
Together we'll make...
-
Italy: Arugula Salad with Garlic Croutons and Shaved Parmesan and Lemon
-
Spain:
Empanadas with Peppers, Potatoes and Chorizo
-
America: Grilled Chicken with Creamy Grits and Mushroom Sauce
-
Belguim: Assorted Chocolate Truffles
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Grill & Sip
(Hands-on class)
Thurs., August 14
6:30pm
$75
Chef Christie Saali
Back by popular demand and in our beautiful back garden: we’ll be
pouring wines especially paired with each course. This is a great opportunity to taste different wines, learn how to match wine to food and enjoy some great eats!
Together we'll make...
-
Crostini with
Grilled Red Pepper, Pancetta, Grilled Radicchio and Provolone
-
Mini Chicken Sliders with Asian Slaw
-
Spicy Shredded Beef and Chihuahua
Quesadillas
-
Orzo with Shrimp and summer Vegetables
-
Tropical Fruit Kabobs with Honey-Yogurt
Top
Hot in the City Tonight
(Hands-on class)
Fri., August 15
6:30pm
$65
Chef Alekka Sweeney
Need some inspiration for your next dinner party? Practice with us first and then wow all your foodie friends with this dynamic, sun-kissed menu of satisfiers—no sweat!
Together we'll make...
-
Charred Tomatillo Guacamole with Homemade Chips
-
Chilled Sweet Corn Soup with Crab and Avocado Salad
-
Herb-Rubbed Top Sirloin Steak with Grilled
Parmesan Polenta
-
Peach Pudding Cake
Top
Sauces, Sauces, Sauces
(Hands-on class)
Sat., August 16
11:00am
$65
Chef Charlie Lilly
“It’s all in the sauce,” as the French say! This class will focus on an array of techniques so you can dress up a simple,
weeknight meal, or wow guests at your next dinner party. We’ll talk about the 5 Mother Sauces, their endless variations, and
the formula for creating a simple pan sauce.
Together we'll make...
-
Beurre Blanc with Whitefish
-
Strip Steaks with Brandy-Mushroom Cream Sauce
-
Pommes Frites with Aioli
-
Asparagus with Brown Butter and Hazelnuts
Sauce
-
Ice Cream with Rich Chocolate Sauce
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International 30-Min. Meals
(Hands-on class)
Tue., August 19
6:30pm
$65
Chef Scott Allred
You don't seem to get tired of this class so we're presenting it again with all new recipes! You'll not only help make
these scrumptious dishes in record time you'll help polish them off, too. We'll show you some terrific
time-saving methods to help you put family meals together in a flash.
Together we'll make...
-
Honey Mustard Chicken Kabobs, rolled in Crispy Onion Breadcrumbs with Saffron Rice and Oven-Roasted Asparagus
-
Seared Ahi Tuna Salad with Wonton Crisps, Baby Corn and Asian Dressing, garnished with Vegetable Potstickers
-
Smoked Salmon Salsa with Crispy Chips
-
Shrimp Diavolo over Spaghetti with Garlic Crostini and Caprese Salad (Tomatoes, Fresh Mozzarella, Basil and Balsamic Syrup)
Top
Summertime Mediterranean Bliss
(Hands-on class)
Wed., August 20
6:30pm
$65
Chef Rebecca Wheeler
Summer is the perfect time to celebrate the flavors of the Mediterranean.
Our feast is perfect for balmy summer night entertaining or a special meal with family.
Together we'll make...
-
Sautéed Sweet Peppers with Toasted Garlic and Capers with Grilled
Bread
-
Shrimp Saganaki (Baked with Tomatoes and Feta)
-
Spaghetti with Cherry Tomato Sauce
-
Zucchini and summer Squash Gratin with Parmesan and Thyme
-
Warm Blueberry Shortcakes
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Splendid
Summer Grill
(Hands-on class)
Thurs., August 21at 6:30pm
$65
Chef Herbert Hellauer
Oh, summer, how do we love thee? Let's get together and count the ways! These may be the dog days but
the city feels so alive and looks so lush with green trees and blue water--soak up every moment.
Let's raise our glasses to the season before it fades away and all pitch in to make this memorable meal.
Together we'll make...
-
Smoky Eggplant Dip with Grilled Pita Chips
-
BBQ Nachos with Pulled Pork
-
Beef Kabobs wrapped in
Pancetta...
-
...served with White and Black Bean Salad with Cherry Tomato-Mint Salad
-
Grilled Tropical Fruit with Chocolate Rum Sauce
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Couples' Cooking: Date Night
(Hands-on class)
Fri., August 22
6:30pm
$65 per person/$130 per couple
Chef Todd Moore
We're going to have the best of both worlds tonight! Bring a date and something to sip as
we surf and turf and even enjoy some childhood favorites. When was the last time you had
a really good milkshake? Come hungry!
Together we'll make...
-
Grilled Shrimp with Mustard and Tarragon
-
Heirloom Tomato
"Carpaccio"
-
Grilled London Broil with Ravigate Sauce and Creamy Macaroni and Cheese
-
Dessert : Strawberry Milkshakes
Top
Steaks & Chops
(Hands-on class)
Sat., August 23
11:00am
$70
Chef Charlie Lilly
Calling all carnivores! Leave frustration over tough, charred (not to mention pricey) meat behind. Instead bring your
big appetite along for this class as we learn how to make the most of your favorite steaks and chops on the grill. We'll even
grill dessert!
Together we'll make...
-
Grilled Sirloin Steak with Grilled New Potatoes and Chive-Horseradish Sour Cream
-
Grilled Peach and Mustard Pork Chops
-
Lamb Chops with Mixed Greens Salad
-
Grilled Bananas Glazed with Honey Rum Sauce
Top
Mexican Fiesta
(Hands-on class)
Tue., August 26
6:30pm
$70
Chef Scott Allred
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! We'll start the party with a toast before diving into one small dish after another
of fiesta flavors. It's all going to add up to terrific fun!
Together we'll make...
-
Classic Margarita
-
Petite Carnitas Tostadas
-
Chorizo Bean Dip
-
Crab-Stuffed Jalapeno Fritters
-
Meatballs in Saffron Sauce
-
Mexican Chocolate Bread Pudding with Kahlua Caramel Sauce
Top
Knife Skills
(Hands-on class)
Wed., August 27
6:30pm
$65
Chef Christie Saali
Prep work is easy once you've learned how to select, use, and sharpen the most important
tool in your kitchen--the knife! In this hands-on class, Chef
Christie, will lead the class through various cutting techniques essential for building the confidence needed to carve,
slice, dice and mince your next masterpiece!
As a special bonus each participant will receive a free
paring knife along with a light meal!
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Asian Grill
(Hands-on class)
Thurs., August 28
6:30pm
$65
Chef Alekka Sweeney
Move over burgers and dogs--we're going to give our grilling an eastern flair tonight! We'll start with
a favorite cooling appetizer before putting some refreshing flavors on the fire. Then we'll top it all off with
a very summery dessert.
Together we'll make...
-
Vietnamese Summer Rolls with Peanut Sauce
-
Grilled Flank Steak with Asian Spice Rub and Creamy Sesame Dressing
-
Grilled Salmon and Baby Bok Choy with Ginger and Garlic
-
Individual Peach Tarts with Cinnamon Ice Cream
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Couples' Night: August Moon
(Hands-on class)
Fri., August 29
6:30pm
$65 per person/$130 per couple
Chef Todd Moore
Grab your honey and come out for some fun in our kitchen! Let's beat the heat with this satisfying menu of tantalizing and memorable flavor combinations--the perfect
menu for your next summer dinner party.
Together we'll make...
-
Watermelon Cooler
-
Fried Green Tomatoes with Goat Cheese Sauce
-
Roasted Tomato Shrimp Cocktail
-
Grilled Pork chops with Homemade Applesauce
-
Grilled Nectarines with Honey-Balsamic Glaze
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September
classes...
French Country
(Hands-on class)
Tue., September 2
6:30pm
$65
Chef Scott Allred
Haven't had the chance to visit the French countryside lately? No worries, cheri! Join us for this hearty meal
and we'll use our imagination--voila! You will be transported through your senses to grand-mere's cozy farm house.
We'll be braising, roasting and baking tonight--not to mention making a fun dessert!
Together we'll make...
-
Alsatian Onion, Cheese and Bacon Tart
-
Chicken in Riesling Wine
-
Gratin of Spinach and Roquefort Cheese
-
Herb Roasted Potatoes
-
Crepes, with Nutella, Fruit of the season and Chantilly Cream
Top
World Flavors
(Hands-on class)
Wed., September 3
6:30pm
$65
Chef Jerry Korab
Bring someone you like and a bottle of wine for a night of fun in our kitchen as
we play culinary hopscotch around the world and learn how to make treats from Mexico, Greece, Italy and
right here at home! First of all, making tamales is a tasty group activity and haven't you always
wanted to know how to make risotto and chocolate pudding? We'll save you a seat!
Together we'll make...
-
Black Bean, Corn and Cheese Tamales
-
Sweet Potato Fries
-
Baked Shrimp with Tomatoes and Feta
-
Parmesan & Asparagus Risotto
-
Homemade Chocolate Pudding with Whipped Cream
Top
Home for Dinner
(Hands-on class)
Thurs., September 4
6:30pm
$65
Chef Alekka Sweeney
We know--you don't need or want a high-falutin', frilly menu of exotic ingredients you're not familiar with!
(Well, we think Quinoa is worth a try, anyway!) How about this homey meal of basics you've been meaning to master?
You may finally meet the neighbors you haven't when you cook it again
since the wonderful aromas will call them over!
-
Smokey Chicken Corn Chowder
-
Filet of Beef Bourguignon
-
Coconut Spiked Pork with Quinoa and Peanuts
-
Lemon Layer Cakes
Top
Simply Sushi
(Hands-on class)
Fri., September 5
6:30pm
$70
Chef Herbert Hellauer
Hey, making
Sushi's easy! So, roll up your sleeves and get ready to have
fun with some good eats. In this class Chef Herbert will
show you how to roll your way through the basic techniques
necessary for making healthy and delicious sushi!
Together we'll make and roll a variety of fresh fish
and vegetable sushi along with the appropriate garnishes and
sauces.
You will
learn...
Top
Churros, Doughnuts
& Beignets (Hands-on class)
Sat., September 6
11:00am
$65
Chef Christie Saali
The world loves deep-fried sweets! There are plenty of recipes from everywhere and they are easier
to make at home than you think. Find your favorite when we make several different kinds today--all it takes is some flour, sugar, oil, a candy thermometer and a little patience.
Together we'll make...
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Farewell to Summer
(Hands-on class)
Sat., September 6
3:00pm
$65
Chef Christie Saali
Don’t let the short summer pass you by! Learn how to put to use the delicious summer foods of the
farmers’ market. We’ll discuss how to highlight the flavors of summer with simple techniques
you can use for entertaining or weeknight cooking.
Together we'll make...
-
Roasted Tomato and Fresh Mozzarella Tart
-
Grilled Salmon with summer Squash Towers
-
Honey-Soy Roasted Brussels Sprouts
-
Apple and Peach Cobbler
Top
Updated Classics
(Hands-on class)
Sun., September 7
1:00pm
$65
Chef Todd Moore
Let's dust off some oldies and bring them into this century! Don't let
by-gones be by-gones--learn how to give them a new spin and fall in love all over again. We'll do just that tonight
and put some newly re-habbed culinary tricks up your sleeve.
Together we'll make...
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One Weekly Trip
(Hands-on class)
Tue., September 9
6:30pm
$65
Chef Christie Saali
Is it actually possible to get a week's worth of meals out of one weekly
trip to the store? If you'd like to make more efficient use of your time without
eating out every night join us for this class when we'll talk about shopping and planning meals for
an entire week. Think of the possibilities!
Together we'll make...
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Thai Stir Fry
(Hands-on class)
Wed., September 10
6:30pm
$65
Chef Rebecca Wheeler
Thai stir-fries are light, packed with flavor and easier than you may think to
create at home. We’ll learn the fundamental technique of stir fry and explore
the ingredients essential to this cuisine as everyone has a turn at the
wok!
Together we'll make...
-
Pad Se Eiw: Wide Rice Noodle Stir-Fry with Chinese Broccoli, Beef and Sweet Soy
-
Basil Chicken: Minced Chicken with Thai Basil, Chilies and Garlic
-
Stir-Fried Shrimp with Mushrooms, Asparagus and Oyster Sauce
-
Thai Cashew Chicken Stir-Fry
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Gourmets' Huddle (Hands-on class)
Thurs., September 11
6:30pm
$65
Chef Scott Allred
Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classic
dishes then surprise everyone by inviting them over for the instant re-play!
We'll practice the following techniques: grilling, roasting and baking; then we'll eat all our handiwork!
Together we'll make...
-
Cream Of Wild Mushroom Soup
-
Grilled NY Strip Steak topped with Herb-Garlic-Bleu Cheese Butter
-
Roasted Asparagus with Lemon, Capers, Roasted Red Pepper and Olive Oil
-
Potato Gallette
-
Grand Marnier Brownies with Vanilla Ice Cream and Caramel
Sauce
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Couples' Cooking: World Snack Attack
(Hands-on class)
Fri., September 12
6:30pm
$65 per person/$130 per couple
Chef Todd Moore
Tired of your weekly routine? Put your diet on hold and join us for a flavorful tour of typical world-wide favorites!
Bring your favorite person and your favorite bottle for a night of fun in our kitchen as you learn and munch through these ultimate craveable edibles!
Together we'll make...
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Vietnamese Market Tour
(Specialty Hands-on class)
Sat., September 13
11:00am-3:00pm
$85
Chef Rebecca Wheeler
Shop and cook Vietnamese with our Southeast Asian expert, Chef Rebecca Wheeler. This two-part class begins with a
guided tour of the Southeast Asian markets and bakeries in the Argyle area to demystify shopping in Asian markets.
As we shop and taste we’ll discuss the various ingredients used in Vietnamese cooking as well as the culinary influences
and practices of this culture. Bring a few extra dollars if you are interested in purchasing items or if you want to treat yourself to an iced coffee.
We'll put the ingredients purchased during our market tour into action back in the Spoon's kitchen as...
Together we'll make...
-
Thai Tom Kha Kai Soup (Chicken and Coconut Milk)
-
Vietnamese Vermicelli Noodle Bowl with Shrimp, Pork, Herbs and Peanuts
-
Grilled Bananas with Palm Sugar Sauce
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Last Summer Harvest
(Hands-on class)
Sun., September 14
11:00am
$65
Chef Jerry Korab
Sad to see the summer go? We still have a few more weeks of warm weather before we have to batten down
the hatches in this town! We'll enjoy seasonal veggies and do
fresh takes on fish and a southern favorite...a menu to help us celebrate the Indian Summer and brace for the inevitable.
Together we'll make...
-
Fresh Vegetable Quesadillas with Corn Relish
-
Halibut with Fresh Herbs and
Asparagus-Parmesan Risotto
-
Fried Green
Tomatoes with Creamy Goat Cheese Sauce
-
Apple, Pear Dried Cherry Crumble
Top
Italian Feast
(Hands-on class)
Sun., September 14
3:00pm
$65
Chef Jerry Korab
We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have
had such a profound influence on what we eat right here at home. Join us to celebrate your
inner Italian as we stuff, braise and bake our way to heaven via Italy.
Together we'll make...
-
Fresh Tomato,
Basil and Mozzarella Salad with Olive Oil and Balsamic Vinegar
-
Grilled 4-Cheese Pizza
-
Roast Chicken with Romesco Sauce and Mashed Potatoes
-
Tiramisu
Top
Mexican Madness
(Hands-on class)
Tue., September 16
6:30pm
$65
Chef Alekka Sweeney
We're crazy for Mexican and we'll prove it in this class devoted to the addicting culinary contributions of
our southern neighbor! Learn how to make some favorite hand-held treats, a homey main dish and a
classic sweet.
Together we'll make...
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Welcoming Fall
(Hands-on class)
Wed., September 17
6:30pm
$65
Chef Rebecca Wheeler
Warm up on a crisp fall evening with these delicious fall dishes. We’ll take advantage of
hearty fall vegetables and the season’s classic flavors as we make these entertaining-friendly
dishes!
Together we'll make...
-
Butternut Squash and Apple Soup with a touch of Curry
-
Pork Stewed with Onions and Prunes over Polenta
-
Roasted Beet Salad with Warm Goat Cheese, Pecans and Citrus
-
Apple-Cranberry Crisp
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Girls' Night Out
(Hands-on class)
Thurs., September 18
6:30pm
$65
Chef Jerry Korab
Grab the gals, BYOB and treat yourselves to a great meal! We'll make an appetizer worthy of your next party,
an elegant entree and a homey dessert from scratch. Break up the tired routine and bring the gang along
to relax, learn and cook together!
Together we'll make...
-
Sun-Dried Tomato Dip with Pita Crisps
-
Spinach Salad with Candied Walnuts and Blue Cheese
-
Pork Tenderloin with Maple-Mustard Sauce and Roasted Herbed New Potatoes
-
Turtle Brownies
Top
Tapas for Two
(Hands-on class)
Fri., September 19
6:30pm
$65
Chef Christie Saali
You don't have to commit! These powerful little dishes are plentiful and varied enough that you may have to try
them all. It will be an instant party as we make new friends while we explore the flavors so near and dear
to the Iberian peninsula.
Together we'll make...
-
Spanish Goat Cheese and Potato Torte
-
Bacon-Wrapped Dates
-
Chicken Skewers with Smoked Paprika Dipping Sauce
-
Meatballs in Saffron Sauce
-
Caramel Custard
Top
Risotto & Gnocchi
(Hands-on class)
Sat., September 20
11:00am
$65
Chef Todd Moore
Brush up your Italian! We'll demystify two classic pasta and rice preparations you've always been curious
about. With a little practice you will proudly serve these stand-out, sure-to-be-a-hit, gourmet, comfort food side dishes at your
next dinner party!
Together we'll make...
-
Potato Risotto with Bacon-Cream
Sauce
-
Fried Cornmeal Shrimp and Butternut Squash
Risotto
-
Spinach Gnocchi with Fontina
Cheese
-
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Top
Serious
Sauté (Hands-on class)
Sat., September 20
3:00pm
$65
Chef Todd Moore
From Asia to Europe and beyond, the sauté pan is a key piece of equipment for creating thousands of delicious meals.
Learn the difference between a braising pan and a sauté pan, and how both can lend big flavor to appetizers, main dishes
and desserts.
Together we'll make...
-
Sautéed Pork Tenderloin with Citrus-Balsamic Sauce
-
Crispy Duck Breast with Pear and Green Pepper Corn Sauce
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Sautéed New Potatoes with Oyster Mushrooms and Sherry Wine Reduction
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Buckwheat Crepes with Apples, Calvados, and Crème Fraiche
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Supper Club
(Hands-on class)
Sun., September 21
11:00am
$65
Chef Scott Allred
Bring your big appetite along for this class as we dive into some big flavors to come up with a terrific stick-to-your-ribs meal!
Along the way, we'll work with puff pastry, make a sauce, learn a knock-out way with potatoes, do some
sautéing and make an elegant dessert.
Together we'll make...
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Bacon, Onion and Mushroom Pizza
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Beef Tenderloin
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Risotto with Lemon, Asparagus Spears and Parmesan
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Herb-Braised Carrots
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Lemon Crostata
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Chinese Wok
(Hands-on class)
Sun., September 21
3:00pm
$65
Chef Scott Allred
We want to wok your food world by demystifying the ancient Chinese secrets of quick frying! The wok is a versatile and
practical tool that will surely become one of your favorite pieces of cookware after this class. Once you practice a few
techniques and learn how to maintain your pan you'll be wokking in no time!
Together we'll make...
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Shrimp Won Ton with Spicy Dipping Sauce
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Marinated Chicken Wings
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Fried Rice
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Chinese Chicken Lettuce Wraps
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Szechuan Spicy Green Beans
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Dinner is Served
(Hands-on class)
Tue., September 23
6:30pm
$65
Chef Jerry Korab
We're not fooling around--let's get down to the business of making this great dinner! We'll work with a few unusual
ingredients and bake up some classic Southern fun for dessert.
Together we'll make...
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Guacamole Tacos with Tomatillo and Steak Sauce
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Cannellini Bean, Kale and Spanish Chorizo Soup with Homemade Croutons
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Roasted Shrimp with Champagne Shallot Sauce served with Orzo Risotto and
Green Beans
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Mini Red Velvet Cupcakes
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Indian Alive
(Hands-on class)
Wed., September 24
6:30pm
$65
Chef Todd Moore
Bring one of the world’s most vibrant and flavorful cuisines to life in your own kitchen!
We’ll demystify Indian cooking as we learn about typical Indian ingredients and basic techniques.
Your favorite Indian dishes are easier to make at home than you think--we'll prove it to you tonight.
Together we'll make...
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Let's Stay In
(Hands-on class)
Thurs., September 25
6:30pm
$65
Chef Alekka Sweeney
Sometimes you just want to stay home. Here's a sophisticated yet easy-to-prepare menu--no, really! Treat yourself
and your favorite someone (your honey, a friend, or even Mom) to a meal good enough to share and yet easy enough to make any old night of the week--no special occasion
needed.
Together we'll make...
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Arugula and Radicchio Salad with
Crisp Warm Goat Cheese
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Grilled Steak with Red Wine Sauce...
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...over Creamy, Cheesy Polenta
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Apple Pie
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Couples' Cooking: Chop, Chop!
(Hands-on class)
Fri., September 26
6:30pm
$70 per person/$140 per couple
Chef Herbert Hellauer
Calling all carnivore couples! Leave frustration over tough, charred (not to mention pricey) meat behind. Instead bring your big
appetites along for this class as we learn how to make the most of your favorite cuts on the grill. We'll even
grill dessert!
Together we'll make...
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Grilled
Hanger Steak with Pomme Frites & Garlic Aioli
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Grilled Peach and Mustard Pork Chops
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Lamb Chops with Mixed Greens Salad
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Grilled Bananas Glazed with Honey Rum Sauce
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Hello, Autumn!
(Hands-on class)
Sat., September 27
11:00am
$65
Chef Christie Saali
Turn over a new leaf...while the summer and winter seasons usually get all the attention in this town we're grateful for the brief and precious
cushion of fall! Let's recognize and celebrate it while we can by taking advantage of what the farmers' market still has
to offer.
Together we'll make...
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Spiced Sweet Potato Soup
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Pork Tenderloin with Apple Cider Sauce
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Roasted Root Veggies with Honey-Butter
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Apple-Cream Cheese Turnovers
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Go Fish
(Hands-on class)
Sat., September 27
3:00pm
$70
Chef Christie Saali
The menu has fins on tonight! Get inspired to incorporate more seafood into your weekly repertoire as
we practice grilling, stewing, saucing and even baking as we swim through this menu.
We'll discuss how to shop for, store and perfectly cook fish and shellfish as we prepare these delicious dishes!
Together we'll make...
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Chocolate Workshop
(Hands-on class)
Sun., September 28
11:00am
$65
Chef Alekka Sweeney
Wow your loved ones on a holiday or any day with these homemade goodies!
Walk past the pricey chocolate boutique and into this class where we'll first learn the science of how to
temper chocolate (essential for making chocolate-covered treats) before diving into the artistic side of concocting
the following edible fantasies.
Each participant will take an assortment of candies home.
Together we'll make...
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Homemade Nut Toffee
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Chocolate Turtles
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Assorted Truffles
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Rocky Road Candies
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Totally Tamales
(Hands-on class)
Sun., September 28
3:00pm
$65
Chef Alekka Sweeney
Learn the art of making tamales--this is a fun group activity perfect for your next big kid party!
We'll explore three savory and one sweet filling...don't forget to bring the Coronas!
Together we'll make...
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Love Your Chicken
(Hands-on class)
Tue., September 30
6:30pm
$65
Chef Alekka Sweeney
You’re not alone if you’re tired of boneless-skinless chicken and the George Foreman grill. We’ll explore a tastier
side of chicken that will re-ignite your love for the old bird! You’ll learn about what cuts to use when and how to cook
chicken properly-avoiding the pit-fall of tough, dry chicken.
Together we'll make...
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Classic Chicken and Dumplings
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Chicken Saltimbocca with
Sautéed Spinach
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Chicken Enchiladas with Red Chile Sauce
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Sautéed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway
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