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Chicken 5 Ways

Date:
Wednesday, March 21, 2018
Time:
6:30 PM
Chef:
Christy Meyer
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

You're not alone if you're tired of boneless-skinless and your old pal George Foreman. We'll explore a tastier side of chicken that will re-ignite your love for the old bird! You'll learn about what cuts to use when and how to cook chicken properly--avoiding the pit-fall of tough, dry cluck cluck...

What's on the Menu?   

  • Chicken Pot Pie
  • Kale, Quinoa and Chicken Soup
  • Pappardelle Pasta with Braised Chicken and Saffron Cream
  • Chicken Teriyaki
  • Vegetable Red Thai Curry with Chicken

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making a mother sauce, broiling meat, braising chicken, knife skills, making a curry. Working with white and dark meat chicken.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Chicken Pot Pie
  • Kale, Quinoa and Chicken Soup
  • Pappardelle Pasta with Braised Chicken and Saffron Cream
  • Chicken Teriyaki
  • Vegetable Red Thai Curry with Chicken
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!