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Chicago's Top Tables

Date:
Saturday, June 24, 2017
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

This is a short list of some of our favorite tastes from around town! Join a chef who's finally decided to settle down and call Chi-town sweet home to see how it's done. Each course is like a stop on a tasty scavenger hunt of fine dining--both long-established and new-kid-on-the-block style. Join us to share the treasures.

What to Expect: The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

For more details about the recipes please click the menu button above.

Our classes are BYOB - no corkage fee!

  • Bandera - Skillet Corn Bread
  • BOKA - Buttery Roast Chicken
  • RPM- Macaroni and Cheese with Gruyere and Prosciutto
  • La Cocina de Marias Pambazos with Potatoes and Chorizo
  • Mortons Hot Chocolate Cake

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!