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Cooking with Beer

Date:
Saturday, March 24, 2018
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Cooking with beer rewards us with sublime and rich flavors ordinarily found only in the city's most high-end gastropubs.  Let's see what happens when we take advantage of several different beer styles. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle... let's eat beer! 

What's on the Menu?   

  • Brown Ale Steak Tacos with Guacamole
  • Pale Ale Brussel Sprouts with Bacon
  • Amber Ale Lentil Salad with Hazelnuts and Cherries
  • Ale Battered Cod Fritters with Chipotle Aioli
  • Stiegl Grapefruit Radler Cake

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?    

Marinating meat, cutting skirt steak, working with lentils, roasting skills, frying skills, breading fish, making an aioli, using a bundt pan.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Brown Ale Steak Tacos with Guacamole
  • Pale Ale Brussel Sprouts with Bacon
  • Amber Ale Lentil Salad with Hazelnuts and Cherries
  • Ale Battered Cod Fritters with Chipotle Aioli
  • Stiegl Grapefruit Radler Cake
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!