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Spring Forward

Date:
Sunday, March 11, 2018
Time:
1:00 PM
Chef:
Scott Allred
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

Hooray for springtime in the big city! The chill is finally evaporating and we're craving zingy, fresh flavors to wake us from our winter slumber. Quit your hibernating and join the living as we make a meal you soon won't forget!

What's on the Menu? 

  • Mixed Greens Salad with Mustard Vinaigrette & Baked Herbed Goat Cheese
  • Homemade Wild Mushroom Fettuccine
  • Chicken Breasts with Fontana and Prosciutto
  • Roasted Asparagus with Lemon and Sea Salt
  • Chocolate Tart

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making a vinaigrette, stuffing chicken breasts, making and shaping homemade pasta, roasting skills, working with chocolate, making a pasta sauce, baking cheese.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Mixed Greens Salad with Mustard Vinaigrette & Baked Herbed Goat Cheese
  • Homemade Wild Mushroom Fettuccine
  • Chicken Breasts with Fontana and Prosciutto
  • Roasted Asparagus with Lemon and Sea Salt
  • Chocolate Tart
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!