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Couples' Cooking: Mia Amore

Date:
Friday, March 9, 2018
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Few other nations have had such a profound influence on food, love, and the love of food. Join us to celebrate your inner Italian as we roll, cut, fill and eat our way to heaven... via Italy!

What's on the Menu?   

  • Mixed Green Salad w/Balsamic Vinaigrette & Parmesan Frico
  • Ricotta Fritters with Spicy Tomato Sauce
  • Mustard Glazed Salmon
  • Fresh Spinach Tagliatelle with Toasted Pine Nut Butter
  • Molten Chocolate Cake with Peanut Butter Filling

What to Expect?   

Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!  

What skills will be Covered?   

Making and shaping dough for fritters, making and shaping pasta, making a vinaigrette, making frico from cheese, making a pasta sauce, working with salmon, working with chocolate, how to fill a cake.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Mixed Green Salad w/Balsamic Vinaigrette & Parmesan Frico
  • Ricotta Fritters with Spicy Tomato Sauce
  • Mustard Glazed Salmon
  • Fresh Spinach Tagliatelle with Toasted Pine Nut Butter
  • Molten Chocolate Cake with Peanut Butter Filling
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!