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5 Must Have Skills

Date:
Saturday, March 24, 2018
Time:
11:00 AM
Chef:
Richard Ginn
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Put the junk food down and join us for this class packed with methods to begin to build your culinary bag of tricks! You'll be inspired to use more than just the microwave oven in your own kitchen after you help make this scrumptious meal in ours.

What's on the Menu? 

  • Bake: Apple Crostata with Caramel Sauce
  • Grill: Shrimp and Sausage Skewers with a Smoky Paprika Glaze
  • Roast: Chicken with Pancetta and Olives
  • Sauté: Kale with Bacon and Garlic
  • Stir-Fry: Honey Mustard Beef with Jasmine Rice

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Baking, grilling, roasting, sautéing, and how to use a wok. Making a sauce. Making and rolling pie dough, stemming kale, skewering meat/fish onto skewers. Making a glaze.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

 

  • Bake: Apple Crostata with Caramel Sauce
  • Grill: Shrimp and Sausage Skewers with a Smoky Paprika Glaze
  • Roast: Chicken with Pancetta and Olives
  • Sauté: Kale with Bacon and Garlic
  • Stir-Fry: Honey Mustard Beef with Jasmine Rice
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!