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Cabin Fever

Date:
Thursday, February 22, 2018
Time:
6:30 PM
Chef:
Christy Meyer
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

There's no reason to go crazy this winter... Help us do a sun dance to the summer gods as you turn out for this interactive class. We'll just pretend this menu is seasonal enough right now to break us out of our Cabin Fever!

What's on the Menu?    

  • Blackened Shrimp with Buttermilk Blue Cheese
  • Fennel and Orange Salad with Almonds
  • Milk Braised Pork Chops
  • Parmesan Risotto with Aged Balsamic
  • Nutella Profiteroles

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

Segmenting citrus, braising pork, making a vinaigrette, stirring risotto. Working with shrimp. Making profiterole dough using a piping bag to make profiteroles.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    

Can we bring something to Drink?    

Absolutely, our classes are BYOB!    

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?   

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Blackened Shrimp with Buttermilk Blue Cheese
  • Fennel and Orange Salad with Almonds
  • Milk Braised Pork Chops
  • Parmesan Risotto with Aged Balsamic
  • Nutella Profiteroles
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!