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Gnocchi and Risotto

Date:
Sunday, February 25, 2018
Time:
11:00 AM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
1 Ticket Left!
$75.00

* Required Fields

For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

We'll concentrate on two specific techniques from the motherland today. When you learn how to make these starchy sisters of pasta properly they'll win you both praises and friends! Make two different gnocchi and two risotto; learn the tips and tricks to making them successfully every time. Hearty enough to stand in as the main course, these dishes will warm you and maybe even make you feel nostalgic about that trip you took to Milan.

What's on the Menu? 

  • Arancini Di Riso - Crispy Fried Risotto Balls
  • Chicken & Gnocchi Soup with Vegetables
  • Shrimp & Pancetta Risotto
  • Spinach & Ricotta Gnocchi with Bacon Cream Sauce

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?

Stirring risotto, adding broth to risotto, shaping risotto into balls, making gnocchi dough, shaping gnocchi dough, making a soup, cutting vegetables.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Arancini Di Riso - Crispy Fried Risotto Balls
  • Chicken & Gnocchi Soup with Vegetables
  • Shrimp & Pancetta Risotto
  • Spinach & Ricotta Gnocchi with Bacon Cream Sauce

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!