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Couples' Cooking: Be My Valentine

Date:
Wednesday, February 14, 2018
Time:
6:30 PM
Chef:
Christy Meyer
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

This menu was designed to spark romance and add to that special feeling on a love filled day. Bring a bottle of bubbly along and treat your Valentine to a romantic multi-course meal that says I Love You!!!

What's on the Menu?   

  • Grilled Shrimp on Rosemary Skewers
  • Mixed Greens with Goat Cheese Medallions
  • Grilled Hanger Steak with Herbs
  • Spinach Gnocchi with Pancetta Cream Sauce
  • Chocolate Ganache Tart with Whipped Cream and Raspberries

What to Expect?   

Since last Friday we've done a very special Valentine's Day Celebration that all ends today! We know you don't want to work too hard on Valentine's Day, so this class is a hybrid of our technique classes and party format.  The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

What skills will be Covered?   

Forming cheese into medallions, forming and shaping dough for gnocchi, grilling meat and seafood, making a vinaigrette, working with chocolate.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance

  • Grilled Shrimp on Rosemary Skewers
  • Mixed Greens with Goat Cheese Medallions
  • Grilled Hanger Steak with Herbs
  • Spinach Gnocchi with Pancetta Cream Sauce
  • Chocolate Ganache Tart with Whipped Cream and Raspberries
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!