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Couples' Cooking: Two Peas in a Pod

Date:
Saturday, February 10, 2018
Time:
7:00 PM
Chef:
Richard Ginn
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

So what if it's just a little early? It's Valentine's Day all weekend! Let's live it up--bring a bottle of bubbly along and treat your favorite someone to a romantic five-course meal that will make you both as happy as two sweet peas in a pod!

What's on the Menu?   

  • Grilled Shrimp on Rosemary Skewers
  • Mixed Greens with Goat Cheese Medallions
  • Grilled Hanger Steak with Herbs
  • Spinach Gnocchi with Pancetta Cream Sauce
  • Chocolate Ganache Tart with Whipped Cream and Raspberries

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!  

What skills will be Covered?   

Forming cheese into medallions, forming and shaping dough for gnocchi, grilling meat and seafood, making a vinaigrette, working with chocolate.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance

  • Grilled Shrimp on Rosemary Skewers
  • Mixed Greens with Goat Cheese Medallions
  • Grilled Hanger Steak with Herbs
  • Spinach Gnocchi with Pancetta Cream Sauce
  • Chocolate Ganache Tart with Whipped Cream and Raspberries
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!