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For the Love of Pasta

Date:
Sunday, February 11, 2018
Time:
11:00 AM
Chef:
Christy Meyer
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

What better way to share your love with a loved one/s than spending some time together playing with flour, eggs and oil to make several pasta dishes... from scratch!  Learn the perfect technique for cutting pasta plus filling and cooking ravioli. A couple of sauces later and you and your loved one/s won't be able to wipe the grins from your faces.

What's on the Menu? 

  • Homemade Semolina Pasta Dough
  • Lemon Pasta with Roasted Shrimp
  • Kale and Asiago Agnolotti with Pancetta
  • 3 Cheese Ravioli with Spinach and Tomato Sauce
  • Zuchinni Pasta

What to Expect? 

In this techniques class you'll learn how to make, cut, shape, fill, and cook pasta dough. Work with spaghetti, agnolotti and ravioli. How to make a simple tomato sauce, infuse pasta noodles, and work with a spirlaizer for a gluten free pasta.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Homemade Semolina Pasta Dough
  • Lemon Pasta with Roasted Shrimp
  • Kale and Asiago Agnolotti with Pancetta
  • 3 Cheese Ravioli with Spinach and Tomato Sauce
  • Zuchinni Pasta
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!