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Valentine's week (one day is not enough for us so it starts today!), is not about how to eat healthy, lose weight, lower your cholesterol, increase your metabolism, blah, blah, blah... this class is all about living, loving, eating, and finding romance! So, grab your sweetheart, a bottle of wine, and lets spend the night enjoying some great food! You can always worry about life's BS tomorrow...
What's on the Menu?
- Grilled Shrimp on Rosemary Skewers
- Mixed Greens with Goat Cheese Medallions
- Grilled Hanger Steak with Herbs
- Spinach Gnocchi with Pancetta Cream Sauce
- Chocolate Ganache Tart with Whipped Cream and Raspberries
What to Expect?
Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!
What skills will be Covered?
Forming cheese into medallions, forming and shaping dough for gnocchi, grilling meat and seafood, making a vinaigrette, working with chocolate.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!