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Cooking with Booze

Date:
Saturday, February 24, 2018
Time:
3:00 PM
Chef:
Scott Allred
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Bring a date and don't forget to bring something to drink--we'll provide the booze--it's going into the food! Cooking with spirits rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. Chef Scott can't wait to teach you how to give your home cooking that extra touch of the sophisticated... let's eat booze!

What's on the Menu? 

  • Porter Mac & Cheese
  • Chicken Carbonnade (Belgian Beer Stew)
  • Roasted Pork Tenderloin with Whiskey Sauce
  • Harvest Salad - Mixed Greens, Goat Cheese, Pears, and Pecans with a Raspberry Lambic Vinaigrette
  • Caramel Toffee Cakes with Salted Caramel Bourbon Sauce

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Cooking with different alcohols, working with pork and chicken, how to make a vinaigrette, two types of savory sauces, a sweet sauce, and braising techniques.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Porter Mac & Cheese
  • Chicken Carbonnade (Belgian Beer Stew)
  • Roasted Pork Tenderloin with Whiskey Sauce
  • Harvest Salad - Mixed Greens, Goat Cheese, Pears, and Pecans with a Raspberry Lambic Vinaigrette
  • Caramel Toffee Cakes with Salted Caramel Bourbon Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!