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Beyond Paris

Date:
Saturday, March 3, 2018
Time:
3:00 PM
Chef:
Scott Allred
Price:
$80.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

Everyone knows Paris is a city full of lovers and Michelin-starred restaurants, but in this class we'll go beyond the city of lights and explore some regional dishes that are the true treasures of France! Très bien!

What's on the Menu?   

  • Kalamata Fig Tapenade and Goat Cheese Tartine
  • Mixed Green Salad with Classic Mustard Vinaigrette
  • Flat Iron Steak and Caramelized Shallots with Fresh Herb Butter
  • Potato Dauphinoise
  • Free-Form Seasonal Fruit Tart with Vanilla Ice Cream

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making a tapenade, making and rolling pastry dough, grilling steak, making a vinaigrette, using a mandolin, making an herb butter, working with seasonal fruit.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Kalamata Fig Tapenade and Goat Cheese Tartine
  • Mixed Green Salad with Classic Mustard Vinaigrette
  • Flat Iron Steak and Caramelized Shallots with Fresh Herb Butter
  • Potato Dauphinoise
  • Free-Form Seasonal Fruit Tart with Vanilla Ice Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!