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Best of Chicago: Brunch

Date:
Sunday, November 11, 2018
Time:
1:00 PM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Bypass the two hour wait and get the best of Chicago brunches all in one stop! We have combined some of the best dishes from Eggy's Diner to Wishbone for a truly remarkable brunch experience. Indulge in the sweet and savory that is Chicago - without bumping elbows with the left-handed ‘Omelette Guy’ sitting next to you!

What's on the Menu?

  • Biscuits & Gravy (Eggy’s Diner)
  • Avocado Toast with Kale and Bacon (Hutch)
  • Crab Cake Benedict (Dove's Luncheonette)
  • Chicken & Cheesy Grits (Southport Grocery and Cafe)
  • Crunchy Challah French Toast w/ Fruit Compote (Wishbone)

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making and shaping doughs, working with crab and chicken, making a compote, making a gravy.

When will we Eat?

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.

Can we bring something to Drink?

Absolutely, our classes are BYOB!

*Please remember the more you drink, the less you'll learn...

What's your cancellation Policy?

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Biscuits & Gravy (Eggy’s Diner)
  • Avocado Kale Toast w/ Bacon (Hutch American Cafe)
  • Crab Cake Benedict (Dove's Luncheonette)
  • Chicken & Cheesy Grits (Southport Grocery and Cafe)
  • Crunchy Challah French Toast w/ Fruit Compote (Wishbone)
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!