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Become a Pizza Pro

Date:
Saturday, March 31, 2018
Time:
11:00 AM
Chef:
Richard Ginn
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

Put down the frozen pizza and learn how to make your favorites from scratch - Thin Crust, Deep Dish, and Stromboli!  We'll try some new combinations to keep pizza night new and interesting for everyone.

What's on the Menu? 

  • Red Quinoa and Avocado Salad with Toasted Almonds, Dried Fruit and a Lemon-Cumin Vinaigrette
  • Thin Crust: Triple Cheese and Arugula
  • Deep Dish: Italian Sausage and Mushroom
  • Stromboli: Provolone, Salami, Capicola, Spinach and Roasted Red Peppers 

What to Expect? 

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

How to properly portion, make and roll dough, select and chop vegetables, top and cook pizza to perfection! 

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Red Quinoa and Avocado Salad with Toasted Almonds, Dried Fruit and a Lemon-Cumin Vinaigrette
  • Thin Crust: Margherita Pizza with Fresh Mozzarella and Basil
  • Deep Dish: Italian Sausage and Mushroom
  • Stromboli: Provolone, Salami, Capicola, Spinach and Roasted Red Peppers
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!