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5 Must Have Skills

Date:
Saturday, September 22, 2018
Time:
11:00 AM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Put the junk food down and join us for this class packed with methods to begin to build your culinary bag of tricks! You'll be inspired to use more than just the microwave oven in your kitchen after you help make this scrumptious meal in ours.

What's on the Menu? 

  • Stir Fry: Asparagus and Shrimp Stir Fry
  • Braise: Braised Chicken with Pappardelle Pasta in a Saffron Cream Sauce
  • Roast: Roasted Fall Vegetables with Ginger Maple Glaze
  • Sauté: Sautéed Pork Cutlets with Apple-Cider Sauce
  • Bake: Chocolate Peanut Butter Whoopie Pies

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

In this techniques class you'll learn how to braise, stir-fry, bake, roast and sauté, making a mother sauce, filling pastry, some basic knife skills, and working with vegetables. 

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

 

  • Stir Fry: Asparagus and Shrimp Stir Fry
  • Braise: Braised Chicken with Pappardelle Pasta in a Saffron Cream Sauce
  • Roast: Roasted Fall Vegetables with Ginger Maple Glaze
  • Sauté: Sautéed Pork Cutlets with Apple-Cider Sauce
  • Bake: Chocolate Peanut Butter Whoopie Pies
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!